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BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
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    Bakehouse
  • About Bake
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  • directions
  • gift cards
  • faq
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Blog » culinary history

Tag: culinary history

A strawberry Paris Brest sits on a marble surface with more Paris Brest and whole strawberries around it

July 27, 2022

By Lee Vedder

Paris Brest

A French Pastry We Adore!

April 13, 2021

By Ari Weinzweig

Ari’s Pick: Paris Brest Torte Filled with Lemon Pastry Cream

A century of fine French pastry and a once famous bicycle race

March 30, 2021

By Lee Vedder

Hot Cross Buns

An Easter Treat with a Big Story
A full Mézes Krémes torta with one slice of cake on a white plate

February 18, 2021

By Lee Vedder

Mézes Krémes Torta — Meet Our Newest Cake!

An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty
pecan pie larger

December 21, 2020

By Lee Vedder

The All-American Pecan Pie

Some Culinary History Behind a Classic American Tradition
BAKE!
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Ann Arbor, MI 48108
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Telephone 734-761-7255
Fax 734-761-2190
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