February 29, 2024 By Ari Weinzweig Ari’s Pick: Dinkelbrot German-style spelt bread makes for some marvelous eating
September 7, 2023 By Ari Weinzweig Ari’s Pick: Bumble Honey Cake Fresh milling makes for another amazing improvement
March 23, 2023 By Lee Vedder A Whole Day for Whole Grains Join the Celebration at the Bakehouse on March 29, 2023
October 20, 2022 By Ari Weinzweig Ari’s Pick: Really Tasty Rye Porridge to Cook At Home Freshly milled grain cooks up quickly to make a marvelous meal
June 15, 2022 By Ari Weinzweig Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse A happy confluence of health and culinary excellence
June 9, 2022 By Ari Weinzweig Ari’s Pick: Roadhouse Bread from the Bakehouse A taste of America’s past to put on local tables today
May 4, 2022 By Ari Weinzweig Ari’s Pick: Joyful, Ginger-Laced, Ginger Jump-Up Cookies! One of my all-time favorites from the Bakehouse