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BAKE! with Zing

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Blog » whole grains

Tag: whole grains

Slices of Walnut Sage bread spread out on a wooden cutting board

November 17, 2022

By Ari Weinzweig

Ari’s Pick: Walnut Sage Bread

An Autumn Special Bake
The Miller's Daughter cookbook standing upright with 3 small bowl and a wooden spoon alongside it

November 15, 2022

By Ari Weinzweig

Ari’s Pick: The Miller’s Daughter Debuts at BAKE! on November 17

Author, miller, and baker Emma Zimmerman teaches a trio of recipes from her new book
a bag of michigan whole rye flour with a pile of rye flour in front of it

October 20, 2022

By Ari Weinzweig

Ari’s Pick: Really Tasty Rye Porridge to Cook At Home

Freshly milled grain cooks up quickly to make a marvelous meal

June 15, 2022

By Ari Weinzweig

Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse

A happy confluence of health and culinary excellence
overhead view of Ginger Jump-Ups

May 4, 2022

By Ari Weinzweig

Ari’s Pick: Joyful, Ginger-Laced, Ginger Jump-Up Cookies!

One of my all-time favorites from the Bakehouse
hot cross buns

March 25, 2022

By Amy Emberling

Our Hot Cross Buns Are Better Than Ever

Improvements that make me giddy
graham crackers with chocolate and marshmallows in the background

March 24, 2022

By Ari Weinzweig

Ari’s Pick: Zingerman’s Bakehouse Graham Crackers

A terrific, healthy, tasty treat with a bit of a strange history
abra berens lentil soup

January 11, 2022

By Zingerman's Bakehouse and Abra Berens

Abra Berens’ Lentil Soup & Cornbread

Recipes from her new cookbook, Grist
country miche

November 17, 2021

By Ari Weinzweig

Ari’s Pick: Country Miche

Marvelously Beautiful, Terrifically Tasty Bread
a loaf of Sicilian Sesame Semolina bread, cut in half, with one half tilted towards the viewer

November 10, 2021

By Lee Vedder

Freshly Milled Durum Wheat Flour

A New Grain Initiative

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