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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
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  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
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Blog » Archives for Lee Vedder

Lee Vedder

A close-up of Vermont Creamery butter

October 9, 2025

By Lee Vedder

Cultured Butter Comes to the Bakehouse Pastry Kitchen! 

country multigrain bread sliced in half

September 2, 2025

By Lee Vedder

All About Gluten

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

larry the wheat berry illustration

June 26, 2025

By Lee Vedder

All About Wheat Flour

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

various types of salt in small metal dishes

April 14, 2025

By Lee Vedder

All About Salt

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

2 types of yeast in dishes side by side

February 27, 2025

By Lee Vedder

All About Baker’s Yeast

A Bakehouse BAKE!®-ing Guide for Home Bakers

February 10, 2025

By Lee Vedder

Zinglish Muffins at the Bakehouse

A Tasty Addition to Any Brunch at Home!

January 16, 2025

By Lee Vedder

Fondant Fundamentals

from the Bakehouse Cake Studio

gingerbread coffee cake getting a dusting of powdered sugar

December 18, 2024

By Lee Vedder

Celebrate the Winter Solstice with Our Gingerbread Coffee Cake

A Spicy Marriage of Two Time-Honored Baking Traditions

October 30, 2024

By Lee Vedder

Election Day Cake at the Bakehouse

Our Modern-Day Nod to an Old American Election Day Tradition

September 19, 2024

By Lee Vedder

Date Rugelach Returns to the Bakehouse

Just in time for Rosh Hashanah!

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