
Lee Vedder


Mézes Krémes Torta — Meet Our Newest Cake!
An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

Why We’re Hooked on Hungarian Baked Goods
The Tenth Anniversary of a Bakehouse Specialty

The All-American Pecan Pie
Some Culinary History Behind a Classic American Tradition

Our Orange and Date Einkorn Scones Recipe
from our upcoming cookbooklet, Breezy Breakfasts

24 Carrot Cake
and the history behind this classic

Tokaji Cream Cake
and the wine that makes it special

Hamantaschen
The Beloved Sweet Treat of Purim

Stollen: This German Bread is a Holiday Highlight
