September 19, 2024 By Lee Vedder Date Rugelach Returns to the Bakehouse Just in time for Rosh Hashanah!
June 5, 2024 By Lee Vedder Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!
February 22, 2024 By Lee Vedder Dobos Torta A Bakehouse Hungarian Specialty and February’s Cake of the Month!
February 1, 2024 By Lee Vedder Celebrating Black History Month Join us for a dive into some American baking history
September 28, 2023 By Amy Emberling, Lindsay-Jean Hard, Corynn Coscia and Lee Vedder The Making of “Celebrate Every Day” Our newest cookbook was a team effort from start to finish
March 23, 2023 By Lee Vedder A Whole Day for Whole Grains Join the Celebration at the Bakehouse on March 29, 2023