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BAKE! with Zing

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    by name
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Blog » Archives for Lee Vedder

Lee Vedder

March 30, 2021

By Lee Vedder

Hot Cross Buns

An Easter Treat with a Big Story
A full Mézes Krémes torta with one slice of cake on a white plate

February 18, 2021

By Lee Vedder

Mézes Krémes Torta — Meet Our Newest Cake!

An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty
pecan pie larger

December 21, 2020

By Lee Vedder

The All-American Pecan Pie

Some Culinary History Behind a Classic American Tradition
orange and date einkorn scones

October 27, 2020

By Lee Vedder

Our Orange and Date Einkorn Scones Recipe

from our upcoming cookbooklet, Breezy Breakfasts

October 8, 2020

By Lee Vedder

24 Carrot Cake

and the history behind this classic
Tokaji Cream Cake

July 9, 2020

By Lee Vedder

Tokaji Cream Cake

and the wine that makes it special
baking hamantaschen

March 9, 2020

By Lee Vedder

Hamantaschen

The Beloved Sweet Treat of Purim
Giant Stollen float portion in the parade

December 16, 2019

By Lee Vedder

Stollen: This German Bread is a Holiday Highlight

Illustration of a pumpkin patch

November 25, 2019

By Lee Vedder

How Pumpkin Pie Became a Thanksgiving Classic

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Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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