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BAKE! with Zing

  • Class
    by name
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    by date
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    Classes
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    Cations®
  • Private
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  • About Bake
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Blog » Archives for Lee Vedder

Lee Vedder

An overhead view of a Rigo Jansci Torte cut into square slices and one slice turned on its side to reveal its layers

March 9, 2023

By Lee Vedder

Try Our Rigó Jancsi Torte

A Hungarian Chocolate Indulgence!
A group of people standing amidst raspberry bushes, picking and tasting fresh raspberries.

August 24, 2022

By Amanda Benson and Lee Vedder

The Razzle Dazzle of Raspberries!

A Raspberry Showcase in the Pacific Northwest
A strawberry Paris Brest sits on a marble surface with more Paris Brest and whole strawberries around it

July 27, 2022

By Lee Vedder

Paris Brest

A French Pastry We Adore!
a loaf of Sicilian Sesame Semolina bread, cut in half, with one half tilted towards the viewer

November 10, 2021

By Lee Vedder

Freshly Milled Durum Wheat Flour

A New Grain Initiative

June 22, 2021

By Lee Vedder

The Bakehouse’s Simply Rhubarb Pie

Get this fleeting seasonal treat while you can!

March 30, 2021

By Lee Vedder

Hot Cross Buns

An Easter Treat with a Big Story
A full Mézes Krémes torta with one slice of cake on a white plate

February 18, 2021

By Lee Vedder

Mézes Krémes Torta — Meet Our Newest Cake!

An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty
pecan pie larger

December 21, 2020

By Lee Vedder

The All-American Pecan Pie

Some Culinary History Behind a Classic American Tradition
orange and date einkorn scones

October 27, 2020

By Lee Vedder

Our Orange and Date Einkorn Scones Recipe

from our upcoming cookbooklet, Breezy Breakfasts

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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