Lee Vedder, Author at BAKE! with Zing blog

celebrate every day cookbook illustration

September 28, 2023

By Amy Emberling, Lindsay-Jean Hard, Corynn Coscia and Lee Vedder

The Making of “Celebrate Every Day”

Our newest cookbook was a team effort from start to finish

March 23, 2023

A Whole Day for Whole Grains

Join the Celebration at the Bakehouse on March 29, 2023

An overhead view of a Rigo Jansci Torte cut into square slices and one slice turned on its side to reveal its layers

March 9, 2023

Try Our Rigó Jancsi Torte

A Hungarian Chocolate Indulgence!

A group of people standing amidst raspberry bushes, picking and tasting fresh raspberries.

August 24, 2022

By Amanda Benson and Lee Vedder

The Razzle Dazzle of Raspberries!

A Raspberry Showcase in the Pacific Northwest

A strawberry Paris Brest sits on a marble surface with more Paris Brest and whole strawberries around it

July 27, 2022

Paris Brest

A French Pastry We Adore!

a loaf of Sicilian Sesame Semolina bread, cut in half, with one half tilted towards the viewer

November 10, 2021

Freshly Milled Durum Wheat Flour

A New Grain Initiative

June 22, 2021

The Bakehouse’s Simply Rhubarb Pie

Get this fleeting seasonal treat while you can!

March 30, 2021

Hot Cross Buns

An Easter Treat with a Big Story

A full Mézes Krémes torta with one slice of cake on a white plate

February 18, 2021

Mézes Krémes Torta — Meet Our Newest Cake!

An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

February 1, 2021

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty