
Lee Vedder


The Razzle Dazzle of Raspberries!
A Raspberry Showcase in the Pacific Northwest

Paris Brest
A French Pastry We Adore!

Freshly Milled Durum Wheat Flour
A New Grain Initiative

The Bakehouse’s Simply Rhubarb Pie
Get this fleeting seasonal treat while you can!

Hot Cross Buns
An Easter Treat with a Big Story

Mézes Krémes Torta — Meet Our Newest Cake!
An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

Why We’re Hooked on Hungarian Baked Goods
The Tenth Anniversary of a Bakehouse Specialty

The All-American Pecan Pie
Some Culinary History Behind a Classic American Tradition
