
Lee Vedder


A Whole Day for Whole Grains
Join the Celebration at the Bakehouse on March 29, 2023

Try Our Rigó Jancsi Torte
A Hungarian Chocolate Indulgence!

The Razzle Dazzle of Raspberries!
A Raspberry Showcase in the Pacific Northwest

Paris Brest
A French Pastry We Adore!

Freshly Milled Durum Wheat Flour
A New Grain Initiative

The Bakehouse’s Simply Rhubarb Pie
Get this fleeting seasonal treat while you can!

Hot Cross Buns
An Easter Treat with a Big Story

Mézes Krémes Torta — Meet Our Newest Cake!
An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire
