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BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
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Blog » Archives for Amy Emberling

Amy Emberling

Tunisian Orange and Olive Oil Cake

August 19, 2020

By Amy Emberling

Tunisian Orange and Olive Oil Cake

Simple but characterful (and really a-peel-ing!)
Hunka Burnin' Love cake slice

July 22, 2020

By Amy Emberling

Hunka Burnin’ Love Cake

A chocolate cake for celebrations (or just because)
tomato de-vine recipe

May 27, 2020

By Amy Emberling

Our Creamy Tomato De-Vine Soup Recipe

and so many more in our new soup cookbooklet, Cup or Bowl?
country scones

May 13, 2020

By Amy Emberling

Make Our Country Scones Your Own

Want to use more whole wheat flour? You can!
banana bread

April 22, 2020

By Amy Emberling

Banana Bread, Paradoxes, and Peels

A New Banana Bread Recipe
sweet cream drop biscuits

April 17, 2020

By Amy Emberling

Sweet Cream Drop Biscuits

The perfect partner for fruit (and whipped cream!)
baguettes

January 3, 2020

By Amy Emberling

Bread Storage 101

What to do and what NOT to do!

October 28, 2019

By Amy Emberling

State Street Wheat

Our New Soft, Sliced, Sandwich Bread

September 11, 2019

By Amy Emberling

In Search of Naturally Fermented Bread?

September 7, 2018

By Amy Emberling

Some Granular Facts About Grains

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Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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