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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
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  • About Bake
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  • Gift Cards
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques
an illustration of the anatomy of a wheat berry

By Hazim Tugun

October 22, 2026

The Fundamentals of Bread Ingredients

Basic beginnings, drastic transformations

I love cooking. First of all, it’s fun! Creating something with my hands, transforming a myriad of ingredients into something delicious and nourishing, the act of feeding others and gathering around the table. What I especially love about cooking is being able to put something together on a whim, and adjust the ingredients or how … Continued

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Popular

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small sour cream coffee cake, partially sliced

October 8, 2026

By Amy Emberling

The Personal Side of Our Sourcream Coffeecake

sour cream coffee cake

September 24, 2026

By Amy Emberling

Sourcream Coffeecake

In its 4th Decade and Aging Well

WORK logo

August 6, 2026

By Cary Gitter

Zingerman’s Bakehouse Partners with Skill & Ability Education on Inclusive Hiring

wheat in an industrial mill

July 23, 2026

By Hazim Tugun

Bromated Flour? Not at the Bakehouse!

nanaimo bars on dessert plates on a red table cloth

July 16, 2026

By Ari Weinzweig

Ari’s Pick: Nanaimo Bars

A classic of Canada’s West Coast comes to Tree Town

Ari Weinzweig teaching

July 9, 2026

By Zingerman's Creative Services

Welcome to the ZCoB

A class that's like coming home

loaves of unbaked bread and an oven with steam coming out

June 23, 2026

By Hazim Tugun

Some Like It Hot

The importance of steam to the baking process

coconut cream pie

April 10, 2026

By Ari Weinzweig

Ari’s Pick: Coconut Cream Pie

Creamy, coconutty goodness from the Bakehouse

chestnuts, a mill, and the view through a castle window in italy

April 9, 2026

By Sue Chagas

Eyes Wide Open in Italy

Posts pagination

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BAKE!
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Ann Arbor, MI 48108
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