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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
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  • About Bake
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques
small sour cream coffee cake, partially sliced

By Amy Emberling

October 8, 2026

The Personal Side of Our Sourcream Coffeecake

Who is eating our Sourcream Coffeecake? What role does it play in their lives? For many it’s a daily or weekly treat eaten at breakfast or with coffee later in the day, just a flavorful part of life. For many others, it’s also their go-to gift. It’s so widely enjoyed that it’s a safe bet … Continued

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sour cream coffee cake

September 24, 2026

By Amy Emberling

Sourcream Coffeecake

In its 4th Decade and Aging Well

WORK logo

August 6, 2026

By Cary Gitter

Zingerman’s Bakehouse Partners with Skill & Ability Education on Inclusive Hiring

wheat in an industrial mill

July 23, 2026

By Hazim Tugun

Bromated Flour? Not at the Bakehouse!

nanaimo bars on dessert plates on a red table cloth

July 16, 2026

By Ari Weinzweig

Ari’s Pick: Nanaimo Bars

A classic of Canada’s West Coast comes to Tree Town

Ari Weinzweig teaching

July 9, 2026

By Zingerman's Creative Services

Welcome to the ZCoB

A class that's like coming home

loaves of unbaked bread and an oven with steam coming out

June 23, 2026

By Hazim Tugun

Some Like It Hot

The importance of steam to the baking process

coconut cream pie

April 10, 2026

By Ari Weinzweig

Ari’s Pick: Coconut Cream Pie

Creamy, coconutty goodness from the Bakehouse

chestnuts, a mill, and the view through a castle window in italy

April 9, 2026

By Sue Chagas

Eyes Wide Open in Italy

lemon sponge cake on a white cake stand

March 26, 2026

By Ari Weinzweig

Ari’s Pick: Lemon Sponge Cake for Passover and More!

Light, delicious, and made without wheat

Posts pagination

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BAKE!
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Ann Arbor, MI 48108
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