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BAKE! with Zing

  • Class
    by name
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  • About Bake
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Bakehouse Blog – Latest Posts

BAKE! Our Food People & Places Recipes Tips & Techniques
pecan pie larger

By Lee Vedder

December 21, 2020

The All-American Pecan Pie

Some Culinary History Behind a Classic American Tradition

Here at the Bakehouse, we’re now in the home stretch of the holiday season, when traditional pie-making in the pastry kitchen kicks into high gear and our pies fly out the door to grace many a holiday table. For this year’s holiday pie extravaganza, we celebrate Bakehouse Managing Partner Amy Emberling’s all-time favorite—our classic pecan … Continued

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funky chunky cookies

December 2, 2020

By Nicole Pelto

Whole Grain Funky Chunky Cookie Recipe

Yup, these cookies are whole grain AND they’re delicious.
mandelbrot slices

November 25, 2020

By Sara Hudson

Mandelbread: The Cookie Underdog

Our recipe and why we love this treat
whole grains bakeshop

November 18, 2020

By Brad Hedeman

Whole Grain Pastries are More Delicious

Wait, really?
cookie dough cookies cooling

November 10, 2020

By Zingerman's Deli

Bake & Serve Cookie Dough

The waiting is the hardest part!
apple pie virtual classes

November 4, 2020

By Lindsay-Jean Hard

Virtual Classes: 6 Steps to Success

Our top tips for a smooth, enjoyable experience
orange and date einkorn scones

October 27, 2020

By Lee Vedder

Our Orange and Date Einkorn Scones Recipe

from our upcoming cookbooklet, Breezy Breakfasts

October 8, 2020

By Lee Vedder

24 Carrot Cake

and the history behind this classic
Amanda baking

September 29, 2020

By Nicole Pelto

Amanda Benson Leads Our Bread Bakery

First Bread Bakers Guild of America-Certified Bread Baker
Zingerman's Halva Cheesecake Recipe

September 21, 2020

By Sara Hudson

Halvah Cheesecake

This recipe for halvah cheesecake is a slice of the unexpected

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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