BAKE! with Zing blog
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In
  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques
a cartoon gift box filled with bread, spreads, cheese, and brownies

By Lindsay-Jean Hard

March 19, 2026

Bliss for Matt Rodbard = Bread + Brownies

(We do call our brownies “magic” for good reason!)

We believe great baking starts with tradition, patience, and ingredients that speak for themselves. It makes sense, then, that we feel such a kinship with Matt Rodbard, founding editor of TASTE and host of the This Is TASTE podcast. Matt has spent decades spotlighting the artisans, chefs, and makers who make food culture vibrant and … Continued

Continue reading

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • Banana Bread, Paradoxes, and Peels
  • Boyoz – The “Bagels” of Izmir
  • Our Hot Cross Buns Are Better Than Ever
  • Fondant Fundamentals
  • Mézes Krémes Torta — Meet Our Newest Cake!
  • From Kipferl to Croissant
  • Bliss for Matt Rodbard = Bread + Brownies
  • Mandelbread: The Cookie Underdog
lemon poppyseed coffee cake

February 9, 2026

By Lindsay-Jean Hard

Dan Pashman’s Absolute Favorite Zingerman’s Products

One of our coffee cakes made the cut!

hot cocoa coffee cake and two mugs of cocoa with marshmallows in them

December 5, 2025

By Ari Weinzweig

Ari’s Pick: Hot Cocoa Coffee Cake

Cultured butter and Nicaraguan cacao make culinary magic

pumpkin pie with a portion removed

November 20, 2025

By Ari Weinzweig

Ari’s Pick: Pumpkin Pie

An amazing version of a long-standing American classic

4 women standing next to a table filled with food

November 13, 2025

By Hazim Tugun

Cooking with the Women of Izmir

boyoz coming out of the oven

November 13, 2025

By Hazim Tugun

Boyoz – The “Bagels” of Izmir

sour cream coffee cake on a cake stand

November 11, 2025

By Ari Weinzweig

Ari’s Pick: Sour Cream Coffee Cake is Seriously Better Than Ever

Vermont Creamery Cultured Butter takes a classic to new heights

a woman points at a loaf of bread

October 29, 2025

By Lindsay-Jean Hard

Abra Berens’ Favorite Things from Zingerman’s

Including two Bakehouse classics!

croissant and coffee on a patio table

October 27, 2025

By Ari Weinzweig

Ari’s Pick: Cultured Butter Croissants from the Bakehouse

A wonderful new “Wow!”-evoking culinary improvement

Vermont Creamery butter

October 15, 2025

By Lee Vedder

How Vermont Creamery Makes Their Award-Winning Cultured Butter 

Posts navigation

Older posts
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
Facebook Instagram