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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
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  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques
dough in a commercial mixer

By Hazim Tugun

November 11, 2026

Mixing Bread

Where the magic starts to unfold

The magic of bread baking is never lost on me. I still find myself giddy with anticipation when I load up my Dutch oven at home with a cold-proofed sourdough or in awe, admiring the ears of rows of perfectly baked French baguettes coming out of one of our ovens at the Bakehouse. I am … Continued

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  • Introducing Our New Hand-Built, Stone Mill
  • How Pumpkin Pie Became a Thanksgiving Classic
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Molly Yeh eating a brownie with a gift box in front of her on the counter

November 3, 2026

By Lindsay-Jean Hard

Molly Yeh Is Sweet on Our Dulce de Leche Brownie!

an illustration of the anatomy of a wheat berry

October 22, 2026

By Hazim Tugun

The Fundamentals of Bread Ingredients

Basic beginnings, drastic transformations

small sour cream coffee cake, partially sliced

October 8, 2026

By Amy Emberling

The Personal Side of Our Sourcream Coffeecake

sour cream coffee cake

September 24, 2026

By Amy Emberling

Sourcream Coffeecake

In its 4th Decade and Aging Well

WORK logo

August 6, 2026

By Cary Gitter

Zingerman’s Bakehouse Partners with Skill & Ability Education on Inclusive Hiring

wheat in an industrial mill

July 23, 2026

By Hazim Tugun

Bromated Flour? Not at the Bakehouse!

nanaimo bars on dessert plates on a red table cloth

July 16, 2026

By Ari Weinzweig

Ari’s Pick: Nanaimo Bars

A classic of Canada’s West Coast comes to Tree Town

Ari Weinzweig teaching

July 9, 2026

By Zingerman's Creative Services

Welcome to the ZCoB

A class that's like coming home

loaves of unbaked bread and an oven with steam coming out

June 23, 2026

By Hazim Tugun

Some Like It Hot

The importance of steam to the baking process

Posts pagination

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BAKE!
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3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
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