Bakehouse Blog – Latest Posts
Food for Thought Preserves
Supporting a mission, one cookie at a time
Chile Cheddar Bread from the Bakehouse
A magical bread laced with fire-roasted New Mexico green chiles
Joyful, Ginger-Laced, Ginger Jump-Up Cookies!
One of my all-time favorites from the Bakehouse
Boston Cream Pie
A 19th century New England classic winning modern day fans
Michigan Maple Farms
Producing Traditional Maple Syrup in Modern Times
Bean to Bar to Baked Good with French Broad Chocolate
Introducing a new chocolate at the Bakehouse
Meet Jake Emberling
Bakehouse Lifer & Bakeshop Manager
Our Hot Cross Buns Are Better Than Ever
Improvements that make me giddy
