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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
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  • FAQ
  • Search
  • About Bake
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  • Directions
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques
a slice of classic cheesecake on a white dessert plate, in front of a jar of cherries

By Ari Weinzweig

May 6, 2025

Ari’s Pick: AmaZing Cheesecake from the Bakehouse

A Zingerman’s classic in the making

Let me let you in on something of a culinary “secret.” While our reubens, artisan breads, Magic Brownies, fried chicken, and tteokbokki are what seem to get most of the press, there are some amazing foods we craft here that have yet to garner the kind of attention I’m convinced that, from a culinary standpoint, … Continued

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Popular

  • A Recipe for Supremely Soft Rye Bread
  • 7 reasons to fall for freshly milled flour
  • Cream of Wheat
  • All About Salt: What We BAKE! With and Why
  • Creating a Sourdough Starter
  • Ari’s Pick: Caraway Rye
  • Conversions with a Kitchen Scale
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Sweet Cream Drop Biscuits
  • From Kipferl to Croissant
various types of salt in small metal dishes

April 14, 2025

By Lee Vedder

All About Salt

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

March 25, 2025

By Jessica Steinhoff

How Zingerman’s Vision Started a Kids Camp

Kneading and Leading gives kids who love baking a taste of servant leadership

Irish Brown Soda Bread partially sliced with a dish of butter next to it.

March 13, 2025

By Ari Weinzweig

Ari’s Pick: Irish Brown Soda Bread Arrives for the Season

The country bread of Ireland emerges from the Bakehouse ovens

2 types of yeast in dishes side by side

February 27, 2025

By Lee Vedder

All About Baker’s Yeast

A Bakehouse BAKE!®-ing Guide for Home Bakers

February 10, 2025

By Lee Vedder

Zinglish Muffins at the Bakehouse

A Tasty Addition to Any Brunch at Home!

4 Cornish pasties lined up diagonally on a black and white quick sheet

January 23, 2025

By Ari Weinzweig

Ari’s Pick: Cornish Pasties from the Bakehouse

A 19th-century miner’s meal that can help you through the Michigan winter

January 16, 2025

By Lee Vedder

Fondant Fundamentals

from the Bakehouse Cake Studio

A loaf of True North Bread, partially sliced with a white and red tea towel covering part of it

January 9, 2025

By Hazim Tugun

True North Bread, Our Daily Bread

Only With More Flavor!

King Cake on an antique metal serving tray with candles and pine around it

January 2, 2025

By Ari Weinzweig

Ari’s Pick: A Special Bake of King Cake January 4-6

A taste of Christmas tradition to celebrate Epiphany

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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