BAKE! with Zing blog
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
  • cart
  • log in
  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
  • cart
  • log in

Bakehouse Blog – Latest Posts

BAKE! Our Food People & Places Recipes Tips & Techniques

Popular

  • Banana Bread, Paradoxes, and Peels
  • Bake Your Own Baguettes
  • Our Creamy Tomato De-Vine Soup Recipe
  • Our Top Tips for Making Pizza
  • Creating a Sourdough Starter
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • D.I.Y. Detroit-Style Pizza
  • Mandelbread: The Cookie Underdog
  • Conversions with a Kitchen Scale
  • 7 reasons to fall for freshly milled flour
poppyseed bagels

September 10, 2020

By Sara Hudson

Online Baking and Cooking Classes

Learn Zingerman’s recipes in the comfort of your own kitchen

August 31, 2020

By Lindsay-Jean Hard

Sourdough September

We’re celebrating fermentation & flavor all month long
Pumpkin Challah by by Evan Sung

August 27, 2020

By Nicole Pelto

BAKE! Welcomes Leah Koenig, author of The Jewish Cookbook

Join us for her upcoming demo
basil pesto recipe

August 25, 2020

By Kieron Hales

Basil Pesto Recipe

A summertime classic from Cornman Farms
Tunisian Orange and Olive Oil Cake

August 19, 2020

By Amy Emberling

Tunisian Orange and Olive Oil Cake

Simple but characterful (and really a-peel-ing!)
pizza dough

August 5, 2020

By Kristie Brablec

Our Top Tips for Making Pizza

How to get wood-fired results in a home oven
Hunka Burnin' Love cake slice

July 22, 2020

By Amy Emberling

Hunka Burnin’ Love Cake

A chocolate cake for celebrations (or just because)
Tokaji Cream Cake

July 9, 2020

By Lee Vedder

Tokaji Cream Cake

and the wine that makes it special
tomato de-vine recipe

May 27, 2020

By Amy Emberling

Our Creamy Tomato De-Vine Soup Recipe

and so many more in our new soup cookbooklet, Cup or Bowl?
country scones

May 13, 2020

By Amy Emberling

Make Our Country Scones Your Own

Want to use more whole wheat flour? You can!

Posts navigation

Older posts
Newer posts
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
Facebook Twitter Instagram