BAKE! with Zing blog
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In
  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Our Guide to the Best Breads for French Toast
  • All About Wheat Flour
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Fondant Fundamentals
  • Cream of Wheat
  • All About Baker’s Yeast
  • Dan Pashman’s Absolute Favorite Zingerman’s Products
  • Ari’s Pick: Caraway Rye
  • All About Gluten
boyoz coming out of the oven

November 13, 2025

By Hazim Tugun

Boyoz – The “Bagels” of Izmir

sour cream coffee cake on a cake stand

November 11, 2025

By Ari Weinzweig

Ari’s Pick: Sour Cream Coffee Cake is Seriously Better Than Ever

Vermont Creamery Cultured Butter takes a classic to new heights

a woman points at a loaf of bread

October 29, 2025

By Lindsay-Jean Hard

Abra Berens’ Favorite Things from Zingerman’s

Including two Bakehouse classics!

croissant and coffee on a patio table

October 27, 2025

By Ari Weinzweig

Ari’s Pick: Cultured Butter Croissants from the Bakehouse

A wonderful new “Wow!”-evoking culinary improvement

Vermont Creamery butter

October 15, 2025

By Lee Vedder

How Vermont Creamery Makes Their Award-Winning Cultured Butter 

A close-up of Vermont Creamery butter

October 9, 2025

By Lee Vedder

Cultured Butter Comes to the Bakehouse Pastry Kitchen! 

people on a balcony eating a meal

September 18, 2025

By Hazim Tugun

Cooking with Luna on Büyükada

Making Connections through Great Food and Great Company

country multigrain bread sliced in half

September 2, 2025

By Lee Vedder

All About Gluten

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

a delivery truck from adama bakery in uganda

August 26, 2025

By Jessica Steinhoff

Baking a Better Future

How a bakery at Uganda’s Oruchinga Refugee Camp saves lives and feeds hope

maple leaf sandwich cookies

August 14, 2025

By Ari Weinzweig

Ari’s Pick: Maple Leaf Sandwich Cookies

Posts pagination

Previous 1 2 3 … 31 Next
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
Facebook Instagram