Bakehouse Blog – Latest Posts
Hamantaschen from the Bakehouse
Celebrate Purim with Paul’s favorite pastry product
Hungarian Kifli Cookies
Melt-in-your-mouth almond cookies
Getting Acquainted with Sólet
a Magyar Food Tale
Ari’s Pick: Krémes
Hungary's Most Wanted
Ari’s Pick: Potato and Bacon Rétes at the Bakehouse
Flaky, filled Hungarian pastry
The Cheesecake That Won our Cake Designer a Recipe Contest
and more from Chef Alyce Machcinski
Ari’s Pick: Almondinger Cookies from the Bakehouse
A tasty vegan cookie and its connection to a classic Ann Arbor Park
Abra Berens’ Lentil Soup & Cornbread
Recipes from her new cookbook, Grist
