Bakehouse Blog – Latest Posts
Ari’s Pick: Sour Cream and Dill Pogácsa
A classic Hungarian “biscuit” for breakfast, lunch, or dinner
Ari’s Pick: Marvelous Coconut Macaroons
A mysteriously Jewish and marvelously delicious sweet
Ari’s Pick: Nina’s ’Nolis
Big flavor, no flour—great for gluten-free eating
Ari’s Pick: Fantastic Hungarian Flodni
The traditional Jewish pastry that’s made its way into Hungarian hearts
A Whole Day for Whole Grains
Join the Celebration at the Bakehouse on March 29, 2023
Ari’s Pick: Somodi Kalács
A Special Bake of Hungarian Cinnamon Swirl Bread
Try Our Rigó Jancsi Torte
A Hungarian Chocolate Indulgence!
Ari’s Pick: Hamantaschen from the Bakehouse
Celebrate Purim with Paul’s favorite pastry product
