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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • All About Wheat Flour
  • Whole Grains and Hope
  • Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!
  • Fondant Fundamentals
  • All About Baker’s Yeast
  • Stone Milling Idioms (We Say Them All the Time!)
  • All About Salt: What We BAKE! With and Why
  • Cream of Wheat
  • From Kipferl to Croissant
hot cocoa coffee cake and two mugs of cocoa with marshmallows in them

December 5, 2025

By Ari Weinzweig

Ari’s Pick: Hot Cocoa Coffee Cake

Cultured butter and Nicaraguan cacao make culinary magic

pumpkin pie with a portion removed

November 20, 2025

By Ari Weinzweig

Ari’s Pick: Pumpkin Pie

An amazing version of a long-standing American classic

4 women standing next to a table filled with food

November 13, 2025

By Hazim Tugun

Cooking with the Women of Izmir

boyoz coming out of the oven

November 13, 2025

By Hazim Tugun

Boyoz – The “Bagels” of Izmir

sour cream coffee cake on a cake stand

November 11, 2025

By Ari Weinzweig

Ari’s Pick: Sour Cream Coffee Cake is Seriously Better Than Ever

Vermont Creamery Cultured Butter takes a classic to new heights

a woman points at a loaf of bread

October 29, 2025

By Lindsay-Jean Hard

Abra Berens’ Favorite Things from Zingerman’s

Including two Bakehouse classics!

croissant and coffee on a patio table

October 27, 2025

By Ari Weinzweig

Ari’s Pick: Cultured Butter Croissants from the Bakehouse

A wonderful new “Wow!”-evoking culinary improvement

Vermont Creamery butter

October 15, 2025

By Lee Vedder

How Vermont Creamery Makes Their Award-Winning Cultured Butter 

A close-up of Vermont Creamery butter

October 9, 2025

By Lee Vedder

Cultured Butter Comes to the Bakehouse Pastry Kitchen! 

people on a balcony eating a meal

September 18, 2025

By Hazim Tugun

Cooking with Luna on Büyükada

Making Connections through Great Food and Great Company

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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