
Bakehouse Blog – Latest Posts


Food for Thought Preserves
Supporting a mission, one cookie at a time

Ari’s Pick: Chile Cheddar Bread from the Bakehouse
A magical bread laced with fire-roasted New Mexico green chiles

Ari’s Pick: Joyful, Ginger-Laced, Ginger Jump-Up Cookies!
One of my all-time favorites from the Bakehouse

Ari’s Pick: Boston Cream Pie
A 19th century New England classic winning modern day fans

Michigan Maple Farms
Producing Traditional Maple Syrup in Modern Times

Bean to Bar to Baked Good with French Broad Chocolate
Introducing a new chocolate at the Bakehouse

Meet Jake Emberling
Bakehouse Lifer & Bakeshop Manager

Our Hot Cross Buns Are Better Than Ever
Improvements that make me giddy
