BAKE! with Zing blog
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In
  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Cream of Wheat
  • All About Wheat Flour
  • Mandelbread: The Cookie Underdog
  • From Kipferl to Croissant
  • All About Baker’s Yeast
  • Our Guide to the Best Breads for French Toast
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Fondant Fundamentals
  • Creating a Sourdough Starter
pumpkin pie with a portion removed

November 20, 2025

By Ari Weinzweig

Ari’s Pick: Pumpkin Pie

An amazing version of a long-standing American classic

4 women standing next to a table filled with food

November 13, 2025

By Hazim Tugun

Cooking with the Women of Izmir

boyoz coming out of the oven

November 13, 2025

By Hazim Tugun

Boyoz – The “Bagels” of Izmir

sour cream coffee cake on a cake stand

November 11, 2025

By Ari Weinzweig

Ari’s Pick: Sour Cream Coffee Cake is Seriously Better Than Ever

Vermont Creamery Cultured Butter takes a classic to new heights

a woman points at a loaf of bread

October 29, 2025

By Lindsay-Jean Hard

Abra Berens’ Favorite Things from Zingerman’s

Including two Bakehouse classics!

croissant and coffee on a patio table

October 27, 2025

By Ari Weinzweig

Ari’s Pick: Cultured Butter Croissants from the Bakehouse

A wonderful new “Wow!”-evoking culinary improvement

Vermont Creamery butter

October 15, 2025

By Lee Vedder

How Vermont Creamery Makes Their Award-Winning Cultured Butter 

A close-up of Vermont Creamery butter

October 9, 2025

By Lee Vedder

Cultured Butter Comes to the Bakehouse Pastry Kitchen! 

people on a balcony eating a meal

September 18, 2025

By Hazim Tugun

Cooking with Luna on Büyükada

Making Connections through Great Food and Great Company

country multigrain bread sliced in half

September 2, 2025

By Lee Vedder

All About Gluten

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

Posts pagination

Previous 1 2 3 … 31 Next
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
Facebook Instagram