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BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
  • cart
  • log in

Bakehouse Blog – Latest Posts

BAKE! Our Food People & Places Recipes Tips & Techniques

Popular

  • Paris Brest Torte Filled with Lemon Pastry Cream
  • A Recipe for Toasted Oat, Pecan & Flaxseed Scones
  • All About Salt: What We BAKE! With and Why
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Banana Bread, Paradoxes, and Peels
  • 7 reasons to fall for freshly milled flour
  • Whole Grains and Hope
  • Sweet Cream Drop Biscuits
  • Stone Milling Idioms (We Say Them All the Time!)
  • Creating a Sourdough Starter
Swedish Limpa

February 8, 2021

By Shauna Sever

Swedish Limpa

a tweak on a classic with freshly milled rye

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty
pistachio-orange bostock

January 26, 2021

By Charlotte Rutledge

Pistachio-Orange Bostock

The sweetest use for leftover bread
pecan pie larger

December 21, 2020

By Lee Vedder

The All-American Pecan Pie

Some Culinary History Behind a Classic American Tradition
funky chunky cookies

December 2, 2020

By Nicole Pelto

Whole Grain Funky Chunky Cookie Recipe

Yup, these cookies are whole grain AND they’re delicious.
mandelbrot slices

November 25, 2020

By Sara Hudson

Mandelbread: The Cookie Underdog

Our recipe and why we love this treat
whole grains bakeshop

November 18, 2020

By Brad Hedeman

Whole Grain Pastries are More Delicious

Wait, really?
cookie dough cookies cooling

November 10, 2020

By Zingerman's Deli

Bake & Serve Cookie Dough

The waiting is the hardest part!
apple pie virtual classes

November 4, 2020

By Lindsay-Jean Hard

Virtual Classes: 6 Steps to Success

Our top tips for a smooth, enjoyable experience
orange and date einkorn scones

October 27, 2020

By Lee Vedder

Our Orange and Date Einkorn Scones Recipe

from our upcoming cookbooklet, Breezy Breakfasts

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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