February 1, 2024 By Lee Vedder Celebrating Black History Month Join us for a dive into some American baking history
September 28, 2023 By Amy Emberling, Lindsay-Jean Hard, Corynn Coscia and Lee Vedder The Making of “Celebrate Every Day” Our newest cookbook was a team effort from start to finish
March 23, 2023 By Lee Vedder A Whole Day for Whole Grains Join the Celebration at the Bakehouse on March 29, 2023
November 10, 2022 By Corynn Coscia Behind the Bakes: Holidays at the Bakehouse A Q&A with pastry kitchen assistant manager, Julie Linovitz
August 24, 2022 By Amanda Benson and Lee Vedder The Razzle Dazzle of Raspberries! A Raspberry Showcase in the Pacific Northwest
May 30, 2022 By Corynn Coscia Behind the Bakes: Food Safety at the Bakehouse 10 Questions with Melissa Lesz
May 20, 2022 By Lindsay-Jean Hard and Corynn Coscia Behind the Bakes: Gloves or No Gloves? Join us for some Food Safety 101
April 19, 2022 By Corynn Coscia Michigan Maple Farms Producing Traditional Maple Syrup in Modern Times