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BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
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    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
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  • Zingerman’s
    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
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Blog » People & Places

People & Places

March 30, 2021

By Lee Vedder

Hot Cross Buns

An Easter Treat with a Big Story
A full Mézes Krémes torta with one slice of cake on a white plate

February 18, 2021

By Lee Vedder

Mézes Krémes Torta — Meet Our Newest Cake!

An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty
Amanda baking

September 29, 2020

By Nicole Pelto

Amanda Benson Leads Our Bread Bakery

First Bread Bakers Guild of America-Certified Bread Baker
Tokaji Cream Cake

July 9, 2020

By Lee Vedder

Tokaji Cream Cake

and the wine that makes it special

May 6, 2020

By Sara Hudson

What Bread Means to Us

How a familiar comfort food brings us all together
banana bread

April 22, 2020

By Amy Emberling

Banana Bread, Paradoxes, and Peels

A New Banana Bread Recipe
Janie's Mill farm

April 1, 2020

By Nicole Pelto

Flour from Janie’s Mill

Supporting the grain economy while enhancing Zingerman's Bakehouse recipes
baking hamantaschen

March 9, 2020

By Lee Vedder

Hamantaschen

The Beloved Sweet Treat of Purim

February 26, 2020

By Nicole Pelto

Cooking with Scraps: An Event Series with Lindsay-Jean Hard

Learn how delicious zero-waste cooking can be, at BAKE!

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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