
People & Places


Mézes Krémes Torta — Meet Our Newest Cake!
An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

Why We’re Hooked on Hungarian Baked Goods
The Tenth Anniversary of a Bakehouse Specialty

Amanda Benson Leads Our Bread Bakery
First Bread Bakers Guild of America-Certified Bread Baker

Tokaji Cream Cake
and the wine that makes it special

What Bread Means to Us
How a familiar comfort food brings us all together

Banana Bread, Paradoxes, and Peels
A New Banana Bread Recipe

Flour from Janie’s Mill
Supporting the grain economy while enhancing Zingerman's Bakehouse recipes

Hamantaschen
The Beloved Sweet Treat of Purim
