
People & Places


A Whole Day for Whole Grains
Join the Celebration at the Bakehouse on March 29, 2023

Behind the Bakes: Holidays at the Bakehouse
A Q&A with pastry kitchen assistant manager, Julie Linovitz

The Razzle Dazzle of Raspberries!
A Raspberry Showcase in the Pacific Northwest

Behind the Bakes: Food Safety at the Bakehouse
10 Questions with Melissa Lesz

Behind the Bakes: Gloves or No Gloves?
Join us for some Food Safety 101

Michigan Maple Farms
Producing Traditional Maple Syrup in Modern Times

Bean to Bar to Baked Good with French Broad Chocolate
Introducing a new chocolate at the Bakehouse

Meet Jake Emberling
Bakehouse Lifer & Bakeshop Manager
