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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
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Blog » People & Places

People & Places

A loaf of True North Bread, partially sliced with a white and red tea towel covering part of it

January 9, 2025

By Hazim Tugun

True North Bread, Our Daily Bread

Only With More Flavor!

An illustrated heart with red, yellow, and green diagonal stripes on a black background.

February 1, 2024

By Lee Vedder

Celebrating Black History Month

Join us for a dive into some American baking history

a field of wheat under a blue sky filled with fluffy white clouds

January 11, 2024

By Hazim Tugun

Planting Seeds

A smiling woman in a red, white and blue striped shirt holds a smiling baby in her lap

October 19, 2023

By Corynn Coscia

Cookbook Recipe Testing

An interview with a home tester

celebrate every day cookbook illustration

September 28, 2023

By Amy Emberling, Lindsay-Jean Hard, Corynn Coscia and Lee Vedder

The Making of “Celebrate Every Day”

Our newest cookbook was a team effort from start to finish

Oldways Whole Grains Council logo for Whole Day for Whole Grain

March 23, 2023

By Lee Vedder

A Whole Day for Whole Grains

Join the Celebration at the Bakehouse on March 29, 2023

A photo of Julie Linovitz, pastry kitchen assistant manager

November 10, 2022

By Corynn Coscia

Behind the Bakes: Holidays at the Bakehouse

A Q&A with pastry kitchen assistant manager, Julie Linovitz

A group of people standing amidst raspberry bushes, picking and tasting fresh raspberries.

August 24, 2022

By Amanda Benson and Lee Vedder

The Razzle Dazzle of Raspberries!

A Raspberry Showcase in the Pacific Northwest

headshot of melissa lesz

May 30, 2022

By Corynn Coscia

Behind the Bakes: Food Safety at the Bakehouse

10 Questions with Melissa Lesz

jake emberling using a quicksheet to get a loaf of bread

May 20, 2022

By Lindsay-Jean Hard and Corynn Coscia

Behind the Bakes: Gloves or No Gloves?

Join us for some Food Safety 101

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Ann Arbor, MI 48108
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Telephone 734-761-7255
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