April 11, 2022 By Corynn Coscia Bean to Bar to Baked Good with French Broad Chocolate Introducing a new chocolate at the Bakehouse
March 15, 2022 By Lindsay-Jean Hard Meet Jaison Restrick The Newest Managing Partner of Zingerman's Bakehouse
January 25, 2022 By Zingerman's Bakehouse The Cheesecake That Won our Cake Designer a Recipe Contest and more from Chef Alyce Machcinski
January 6, 2022 By Zingerman's Bakehouse 2022 is Coming with Some Big Changes at BAKE! A Fond Farewell and a New Chapter Ahead
November 1, 2021 By Sara Molinaro How I Helped Set Up a Bakery in Ten Days A diary of my time in Uganda and why I needed to set my bread ego aside
February 18, 2021 By Lee Vedder Mézes Krémes Torta — Meet Our Newest Cake! An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire
February 1, 2021 By Lee Vedder Why We’re Hooked on Hungarian Baked Goods The Tenth Anniversary of a Bakehouse Specialty
September 29, 2020 By Nicole Pelto Amanda Benson Leads Our Bread Bakery First Bread Bakers Guild of America-Certified Bread Baker