People & Places
Behind the Bakes: Gloves or No Gloves?
Join us for some Food Safety 101
Michigan Maple Farms
Producing Traditional Maple Syrup in Modern Times
Bean to Bar to Baked Good with French Broad Chocolate
Introducing a new chocolate at the Bakehouse
Meet Jake Emberling
Bakehouse Lifer & Bakeshop Manager
Meet Jaison Restrick
The Newest Managing Partner of Zingerman's Bakehouse
The Cheesecake That Won our Cake Designer a Recipe Contest
and more from Chef Alyce Machcinski
2022 is Coming with Some Big Changes at BAKE!
A Fond Farewell and a New Chapter Ahead
How I Helped Set Up a Bakery in Ten Days
A diary of my time in Uganda and why I needed to set my bread ego aside
