BAKE! with Zing blog
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
  • cart
  • log in
  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
  • cart
  • log in

Blog » Archives for Corynn Coscia

Corynn Coscia

A photo of Julie Linovitz, pastry kitchen assistant manager

November 10, 2022

By Corynn Coscia

Behind the Bakes: Holidays at the Bakehouse

A Q&A with pastry kitchen assistant manager, Julie Linovitz
A pan of garden focaccia decorated with onions, bell peppers, and herbs to look like a garden scene.

September 7, 2022

By Lindsay-Jean Hard and Corynn Coscia

TikTok Garden Focaccia Recipe

It's Thyme to Have Fun With Your Food
A piece of custard toast with sliced strawberries on top sits on a plate next to another plate and a bowl of strawberries.

July 20, 2022

By Lindsay-Jean Hard and Corynn Coscia

Tiktok Custard Yogurt Toast

The Bakehouse Tries Trending Recipes
headshot of melissa lesz

May 30, 2022

By Corynn Coscia

Behind the Bakes: Food Safety at the Bakehouse

10 Questions with Melissa Lesz
jake emberling using a quicksheet to get a loaf of bread

May 20, 2022

By Lindsay-Jean Hard and Corynn Coscia

Behind the Bakes: Gloves or No Gloves?

Join us for some Food Safety 101
trays of rugelach

May 17, 2022

By Corynn Coscia

Food for Thought Preserves

Supporting a mission, one cookie at a time
a sub-main line can be seen running from the stanchion, with individual tap lines radiating off of it.

April 19, 2022

By Corynn Coscia

Michigan Maple Farms

Producing Traditional Maple Syrup in Modern Times
Townie Brownie Cake with French Broad Chocolate

April 11, 2022

By Corynn Coscia

Bean to Bar to Baked Good with French Broad Chocolate

Introducing a new chocolate at the Bakehouse
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
Facebook Instagram