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BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
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Blog » Our Food

Our Food

pecan pie larger

December 21, 2020

By Lee Vedder

The All-American Pecan Pie

Some Culinary History Behind a Classic American Tradition
funky chunky cookies

December 2, 2020

By Nicole Pelto

Whole Grain Funky Chunky Cookie Recipe

Yup, these cookies are whole grain AND they’re delicious.
mandelbrot slices

November 25, 2020

By Sara Hudson

Mandelbread: The Cookie Underdog

Our recipe and why we love this treat
whole grains bakeshop

November 18, 2020

By Brad Hedeman

Whole Grain Pastries are More Delicious

Wait, really?
cookie dough cookies cooling

November 10, 2020

By Zingerman's Deli

Bake & Serve Cookie Dough

The waiting is the hardest part!

October 8, 2020

By Lee Vedder

24 Carrot Cake

and the history behind this classic

August 31, 2020

By Lindsay-Jean Hard

Sourdough September

We’re celebrating fermentation & flavor all month long
pizza dough

August 5, 2020

By Kristie Brablec

Our Top Tips for Making Pizza

How to get wood-fired results in a home oven
Hunka Burnin' Love cake slice

July 22, 2020

By Amy Emberling

Hunka Burnin’ Love Cake

A chocolate cake for celebrations (or just because)
Tokaji Cream Cake

July 9, 2020

By Lee Vedder

Tokaji Cream Cake

and the wine that makes it special

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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