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BAKE! with Zing

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Blog » Recipes

Recipes

abra berens lentil soup

January 11, 2022

By Zingerman's Bakehouse and Abra Berens

Abra Berens’ Lentil Soup & Cornbread

Recipes from her new cookbook, Grist
Lauren Ko's Apple Pie with Maple Caramel

October 20, 2021

By Lauren Ko

Apple Pie with Maple Caramel

Lauren Ko puts her signature spin on a Bakehouse classic
side view of a soft rye sandwich loaf

September 22, 2021

By Alexandra Stafford

A Recipe for Supremely Soft Rye Bread

Author Alexandra Stafford uses freshly milled flour for incredible flavor
bagel fattoush salad

July 14, 2021

By Cathy Barrow

Fattoush My Bagel

Use Bakehouse bagels for a twist on a classic salad
tomato soup bread pudding

May 18, 2021

By Kieron Hales

Savory Bread Pudding with Bacon, Tomato, and Spinach

You've never had our challah like this before
croutons in a white bowl with small dishes of salt and pepper

May 6, 2021

By Ari Weinzweig

Ari’s Pick: Salt and Pepper Croutons

Homemade croutons to liven up your life!
Toasted Oat, Pecan & Flaxseed Scone with apricots and pecans scattered around

April 21, 2021

By Molly Stevens

A Recipe for Toasted Oat, Pecan & Flaxseed Scones

Molly Stevens' take on our Country Scones
s'mores magic brownies - sarah crawford - magic brownies

March 19, 2021

By Sarah Crawford

S’mores Magic Brownies

A recipe for a twist on a Bakehouse classic by Broma Bakery
Swedish Limpa

February 8, 2021

By Shauna Sever

Swedish Limpa

a tweak on a classic with freshly milled rye
pistachio-orange bostock

January 26, 2021

By Charlotte Rutledge

Pistachio-Orange Bostock

The sweetest use for leftover bread

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