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BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
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Blog » Tips & Techniques

Tips & Techniques

bakehouse cookbook spread

June 29, 2021

By Ji Hye Kim

The Most Common Baking Mistakes Translate to a Korean Kitchen, Too

Chef Ji Hye Kim's reflections on the Bakehouse cookbook
croutons in a white bowl with small dishes of salt and pepper

May 6, 2021

By Ari Weinzweig

Ari’s Pick: Salt and Pepper Croutons

Homemade croutons to liven up your life!

April 7, 2021

By Sara Molinaro

All About Salt: What We BAKE! With and Why

A discussion that’s worth your salt
wooden spoons

February 26, 2021

By Meg Panchame

Ingredient & Equipment Substitutions to Know

A round-up of smart swaps from BAKE!, our hands-on baking school
pizza dough

August 5, 2020

By Kristie Brablec

Our Top Tips for Making Pizza

How to get wood-fired results in a home oven
sourdough bread

April 10, 2020

By Sara Molinaro

Creating a Sourdough Starter

and answers to your most frequently asked questions

January 30, 2020

By Sara Hudson

10 Beginning Baking Terms

baguettes

January 3, 2020

By Amy Emberling

Bread Storage 101

What to do and what NOT to do!

November 21, 2019

By Sara Hudson

Our 7 Favorite Tools for New Bakers

November 7, 2019

By Nikki Lohmann

10 Tips for Baking with Kids

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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