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BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
  • cart
  • log in

Blog » Tips & Techniques

Tips & Techniques

wooden spoons

February 26, 2021

By Meg Panchame

Ingredient & Equipment Substitutions to Know

A round-up of smart swaps from BAKE!, our hands-on baking school
pizza dough

August 5, 2020

By Kristie Brablec

Our Top Tips for Making Pizza

How to get wood-fired results in a home oven
sourdough bread

April 10, 2020

By Sara Molinaro

Creating a Sourdough Starter

and answers to your most frequently asked questions

January 30, 2020

By Sara Hudson

10 Beginning Baking Terms

baguettes

January 3, 2020

By Amy Emberling

Bread Storage 101

What to do and what NOT to do!

November 21, 2019

By Sara Hudson

Our 7 Favorite Tools for New Bakers

November 7, 2019

By Nikki Lohmann

10 Tips for Baking with Kids

October 15, 2019

By Lindsay-Jean Hard

Introducing Our New BAKE! Cookbook Club

May 23, 2019

By Emily Hanka

Conversions with a Kitchen Scale

BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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