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BAKE! with Zing

  • Class
    by name
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    by date
  • Classes
    by food
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    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
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    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
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Blog » Archives for Sara Hudson

Sara Hudson

freshly milled soft white wheat

March 4, 2021

By Sara Hudson

7 reasons to fall for freshly milled flour

Join us for a flavorful adventure
mandelbrot slices

November 25, 2020

By Sara Hudson

Mandelbread: The Cookie Underdog

Our recipe and why we love this treat
Zingerman's Halva Cheesecake Recipe

September 21, 2020

By Sara Hudson

Halvah Cheesecake

This recipe for halvah cheesecake is a slice of the unexpected
poppyseed bagels

September 10, 2020

By Sara Hudson

Online Baking and Cooking Classes

Learn Zingerman’s recipes in the comfort of your own kitchen

May 6, 2020

By Sara Hudson

What Bread Means to Us

How a familiar comfort food brings us all together
bake bread — bakehouse white

March 23, 2020

By Sara Hudson

Bake Bread & Break Bread

Quality family time in the kitchen and at the table, gathered around a warm loaf of bread.
vegan bread—true north

March 5, 2020

By Sara Hudson

Which of Our Breads Are Vegan?

More than you might realize!

January 30, 2020

By Sara Hudson

10 Beginning Baking Terms

January 16, 2020

By Sara Hudson

Things to Do in Ann Arbor

BAKE! at Zingerman’s Bakehouse & so much more
Instructor and student

December 4, 2019

By Sara Hudson

Our 8 Most Popular BAKE! Classes

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
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