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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
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Blog » History » Page 2

History

a fried hand pie filled with cherry on a white plate, cut in half. a fork and knife hold up one portion of it.

June 20, 2024

By Ari Weinzweig

Ari’s Pick: Fried Hand Pies at the Roadshow (Made by the Bakehouse)

The perfect pastry to take on the road!

magic brownies cut and arranged loosely

April 18, 2024

By Lee Vedder

Magic Brownies

Our Nod to 4/20 & Ann Arbor’s Annual Hash Bash

an overhead view of a dobos torta cake with one slice pulled out and laid on its side to reveal the layers

February 22, 2024

By Lee Vedder

Dobos Torta

A Bakehouse Hungarian Specialty and February’s Cake of the Month!

Bakehouse paczki

February 13, 2024

By Lee Vedder

Bakehouse Pączki

A Fat Tuesday, A.K.A. “Pączki Day”, Tradition

a new orleans king cake on a cooling rack with slices of king cake next to it

February 8, 2024

By Lee Vedder

New Orleans King Cake

A Mardi Gras Tradition

French King Cake on an antique dessert tray with lit candles and juniper fronds around it

January 3, 2024

By Lee Vedder

French King Cake

a traditional Epiphany dessert fit for a king

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3723 Plaza Drive
Ann Arbor, MI 48108
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Telephone 734-761-7255
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