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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
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    Families
  • BAKE!-
    Cations®
  • Private
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Blog » Our Food

Our Food

A close-up of Vermont Creamery butter

October 9, 2025

By Lee Vedder

Cultured Butter Comes to the Bakehouse Pastry Kitchen! 

maple leaf sandwich cookies

August 14, 2025

By Ari Weinzweig

Ari’s Pick: Maple Leaf Sandwich Cookies

simit stacked on a sheet tray

June 26, 2025

By Ari Weinzweig

Ari’s Pick: Simit

Score Yourself Some Simit This Weekend. A Special Bake of THE bread of Turkey.

summer fling coffee cake partially sliced, on a bed of shredded coconut with lime slices arrnaged around it

June 20, 2025

By Ari Weinzweig

Ari’s Pick: Summer Fling Coffee Cake

Special Bake from the Bakehouse on Friday, June 20!

a long cake decorated in maize and blue colors on a yellow tablecloth-covered table

June 5, 2025

By Ari Weinzweig

Ari’s Pick: Custom Cakes from the Bakehouse Take the Cake!

Beautifully decorated cakes that are destined to delight!

a slice of classic cheesecake on a white dessert plate, in front of a jar of cherries

May 6, 2025

By Ari Weinzweig

Ari’s Pick: AmaZing Cheesecake from the Bakehouse

A Zingerman’s classic in the making

Irish Brown Soda Bread partially sliced with a dish of butter next to it.

March 13, 2025

By Ari Weinzweig

Ari’s Pick: Irish Brown Soda Bread Arrives for the Season

The country bread of Ireland emerges from the Bakehouse ovens

2 types of yeast in dishes side by side

February 27, 2025

By Lee Vedder

All About Baker’s Yeast

A Bakehouse BAKE!®-ing Guide for Home Bakers

February 10, 2025

By Lee Vedder

Zinglish Muffins at the Bakehouse

A Tasty Addition to Any Brunch at Home!

4 Cornish pasties lined up diagonally on a black and white quick sheet

January 23, 2025

By Ari Weinzweig

Ari’s Pick: Cornish Pasties from the Bakehouse

A 19th-century miner’s meal that can help you through the Michigan winter

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Ann Arbor, MI 48108
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