bakehouse Archives - BAKE! with Zing blog

celebrate every day cookbook illustration

September 28, 2023

By Amy Emberling, Lindsay-Jean Hard, Corynn Coscia and Lee Vedder

The Making of “Celebrate Every Day”

Our newest cookbook was a team effort from start to finish

Sugar Crisp Muffins on a glass cake stand in front of red fall foliage.

September 21, 2023

By Lindsay-Jean Hard

7 Steps to Pro Recipe Writing

Plus Zingerman’s Sugar Crisp Muffin Recipe

a slice of bumble honey cake resting on the rest of the cake

September 7, 2023

By Ari Weinzweig

Ari’s Pick: Bumble Honey Cake

Fresh milling makes for another amazing improvement

2 Chestnut Baguettes next to each other on a marble surface, one of the partially sliced with the slices laying in a loose vertical arrangement.

August 17, 2023

By Ari Weinzweig

Ari’s Pick: Chestnut Baguette

A beautiful and delicious bread to brighten your day

An overhead view of a bowl of Turkey Urfa Chili combined with 5 O'clock Cheddar Ale. An orange piece of fabric and Urfa pepper flakes are visible around it on a slate surface.

August 10, 2023

By Corynn Coscia

Super Soup Combos

An exploration of a new lunchtime trend in the Bakeshop

A French baguette being used to make sandwiches with prosciutto, brie, and arugula

July 13, 2023

By Corynn Coscia

Bakehouse Baguette Basics

a guide to choosing the best bread for your needs

a burger on a New Yorker roll with more in the background

June 29, 2023

By Ari Weinzweig

Ari’s Pick: New Yorker Onion Rolls

An early September Special Bake

overhead view of Dill Pogácsa by Antonis Achilleos

April 20, 2023

By Ari Weinzweig

Ari’s Pick: Sour Cream and Dill Pogácsa

A classic Hungarian “biscuit” for breakfast, lunch, or dinner

An overhead view of chocolate and vanilla coconut macaroons arranged in a checkerboard pattern on a pale pink speckled surface

April 13, 2023

By Ari Weinzweig

Ari’s Pick: Marvelous Coconut Macaroons

A mysteriously Jewish and marvelously delicious sweet

an overhead view of multiple squares of flodni, set on their sides, to show off the layered fillings, on a slate surface, with a partial view of an apple and walnuts

March 30, 2023

By Ari Weinzweig

Ari’s Pick: Fantastic Hungarian Flodni

The traditional Jewish pastry that’s made its way into Hungarian hearts