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BAKE! with Zing

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    • Classes by name
    • Classes by date
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    Cations®
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Blog » Our Food » Page 3

Our Food

a loaf of parmesan pepper bread cut in half and stacked

July 26, 2024

By Ari Weinzweig

Ari’s Pick: Parmesan Pepper Bread from the Bakehouse

A Bakehouse classic that’s always in season!

2 slices of angel food cake, fresh raspberries, and a dollop of whipped cream on a dessert plate

July 25, 2024

By Ari Weinzweig

Ari’s Pick: Jake’s Cake from the Bakehouse

Angel food cake to celebrate summer berry season

a fried hand pie filled with cherry on a white plate, cut in half. a fork and knife hold up one portion of it.

June 20, 2024

By Ari Weinzweig

Ari’s Pick: Fried Hand Pies at the Roadshow (Made by the Bakehouse)

The perfect pastry to take on the road!

June 5, 2024

By Lee Vedder

Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!

magic brownies cut and arranged loosely

April 18, 2024

By Lee Vedder

Magic Brownies

Our Nod to 4/20 & Ann Arbor’s Annual Hash Bash

dinkelbrot, partially sliced on a marble surface with a white tea towel partially covering the end and a gold knife next to it

February 29, 2024

By Ari Weinzweig

Ari’s Pick: Dinkelbrot

German-style spelt bread makes for some marvelous eating

an overhead view of a dobos torta cake with one slice pulled out and laid on its side to reveal the layers

February 22, 2024

By Lee Vedder

Dobos Torta

A Bakehouse Hungarian Specialty and February’s Cake of the Month!

Bakehouse paczki

February 13, 2024

By Lee Vedder

Bakehouse Pączki

A Fat Tuesday, A.K.A. “Pączki Day”, Tradition

a new orleans king cake on a cooling rack with slices of king cake next to it

February 8, 2024

By Lee Vedder

New Orleans King Cake

A Mardi Gras Tradition

a bowl of cheddar ale soup on a wooden table with a glass of beer and a soft pretzel visible around it

January 18, 2024

By Corynn Coscia

A Recipe for 5 O’clock Cheddar Ale Soup

from our new cookbook, Celebrate Every Day

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Ann Arbor, MI 48108
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