Our Food
Ari’s Pick: Peppered Bacon Farm Bread from the Bakehouse
Special bake this Friday and Saturday
Ari’s Pick: Sour Cream and Dill Pogácsa
A classic Hungarian “biscuit” for breakfast, lunch, or dinner
Ari’s Pick: Marvelous Coconut Macaroons
A mysteriously Jewish and marvelously delicious sweet
Ari’s Pick: Fantastic Hungarian Flodni
The traditional Jewish pastry that’s made its way into Hungarian hearts
Ari’s Pick: Somodi Kalács
A Special Bake of Hungarian Cinnamon Swirl Bread
Try Our Rigó Jancsi Torte
A Hungarian Chocolate Indulgence!
Ari’s Pick: Hamantaschen from the Bakehouse
Celebrate Purim with Paul’s favorite pastry product
Ari’s Pick: Even-More-Buttery Palmier from the Bakehouse
The flakiest bite of butter and sugar you’re ever gonna eat
