Our Food
Ari’s Pick: Apricot Rugelach from the Bakehouse
Continued culinary and emotional engagement with apricots
Ari’s Pick: True North Bread
True wheat, now available every day!
Ari’s Pick: Eve’s Apple Babka
Getting ahead of Rosh Hashanah’s arrival
Ari’s Pick: 24 Carrot Cake from the Bakehouse
A whole lot of carrots and cream cheese frosting
Ari’s Pick: Freshly Baked Rosemary Focaccia
A tasty new northern Italian treat shows up at the Southside
Ari’s Pick: Potato Dill Bread from the Bakehouse
A super special Special Bake
Ari’s Pick: Wild Blueberry Buckle from the Bakehouse
A long-standing classic comes back for a special appearance this summer!
Paris-Brest
A French Pastry We Adore!
