February 22, 2024 By Lee Vedder Dobos Torta A Bakehouse Hungarian Specialty and February’s Cake of the Month!
August 31, 2022 By Ari Weinzweig Ari’s Pick: 24 Carrot Cake from the Bakehouse A whole lot of carrots and cream cheese frosting
April 28, 2022 By Ari Weinzweig Ari’s Pick: Boston Cream Pie A 19th century New England classic winning modern day fans
January 25, 2022 By Zingerman's Bakehouse The Cheesecake That Won our Cake Designer a Recipe Contest and more from Chef Alyce Machcinski
December 22, 2021 By Ari Weinzweig Ari’s Pick: Buche de Noel from the Bakehouse A Sweet Taste of Northern European Christmas to Grace Your Table
December 15, 2021 By Ari Weinzweig Ari’s Pick: Esterházy Torta from the Bakehouse Tricky to pronounce, easy to eat, traditional Hungarian pastry
June 16, 2021 By Ari Weinzweig Ari’s Pick: Mézes Krémes Torta An incredible caramelized-honey cream cake
February 18, 2021 By Lee Vedder Mézes Krémes Torta — Meet Our Newest Cake! An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire
August 19, 2020 By Amy Emberling Tunisian Orange and Olive Oil Cake Simple but characterful (and really a-peel-ing!)