February 29, 2024 By Ari Weinzweig Ari’s Pick: Dinkelbrot German-style spelt bread makes for some marvelous eating
March 23, 2023 By Lee Vedder A Whole Day for Whole Grains Join the Celebration at the Bakehouse on March 29, 2023
June 15, 2022 By Ari Weinzweig Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse A happy confluence of health and culinary excellence
June 9, 2022 By Ari Weinzweig Ari’s Pick: Roadhouse Bread from the Bakehouse A taste of America’s past to put on local tables today
May 4, 2022 By Ari Weinzweig Ari’s Pick: Joyful, Ginger-Laced, Ginger Jump-Up Cookies! One of my all-time favorites from the Bakehouse
March 25, 2022 By Amy Emberling Our Hot Cross Buns Are Better Than Ever Improvements that make me giddy
March 24, 2022 By Ari Weinzweig Ari’s Pick: Zingerman’s Bakehouse Graham Crackers A terrific, healthy, tasty treat with a bit of a strange history