June 5, 2024 By Lee Vedder Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!
February 29, 2024 By Ari Weinzweig Ari’s Pick: Dinkelbrot German-style spelt bread makes for some marvelous eating
March 23, 2023 By Lee Vedder A Whole Day for Whole Grains Join the Celebration at the Bakehouse on March 29, 2023
June 15, 2022 By Ari Weinzweig Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse A happy confluence of health and culinary excellence
June 9, 2022 By Ari Weinzweig Ari’s Pick: Roadhouse Bread from the Bakehouse A taste of America’s past to put on local tables today
May 4, 2022 By Ari Weinzweig Ari’s Pick: Joyful, Ginger-Laced, Ginger Jump-Up Cookies! One of my all-time favorites from the Bakehouse
March 25, 2022 By Amy Emberling Our Hot Cross Buns Are Better Than Ever Improvements that make me giddy