FMWG Archives - BAKE! with Zing blog

Irish Brown Soda Bread partially sliced with a dish of butter next to it.

March 13, 2025

By Ari Weinzweig

Ari’s Pick: Irish Brown Soda Bread Arrives for the Season

The country bread of Ireland emerges from the Bakehouse ovens

A loaf of True North Bread, partially sliced with a white and red tea towel covering part of it

January 9, 2025

True North Bread, Our Daily Bread

Only With More Flavor!

June 5, 2024

Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!

magic brownies cut and arranged loosely

April 18, 2024

Magic Brownies

Our Nod to 4/20 & Ann Arbor’s Annual Hash Bash

dinkelbrot, partially sliced on a marble surface with a white tea towel partially covering the end and a gold knife next to it

February 29, 2024

By Ari Weinzweig

Ari’s Pick: Dinkelbrot

German-style spelt bread makes for some marvelous eating

a field of wheat under a blue sky filled with fluffy white clouds

January 11, 2024

Planting Seeds

French King Cake on an antique dessert tray with lit candles and juniper fronds around it

January 3, 2024

French King Cake

a traditional Epiphany dessert fit for a king

March 23, 2023

A Whole Day for Whole Grains

Join the Celebration at the Bakehouse on March 29, 2023

June 15, 2022

By Ari Weinzweig

Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse

A happy confluence of health and culinary excellence

a loaf of Roadhouse Bread partially sliced with a couple of slices tipped over

June 9, 2022

By Ari Weinzweig

Ari’s Pick: Roadhouse Bread from the Bakehouse

A taste of America’s past to put on local tables today