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BAKE! with Zing

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    • Classes by name
    • Classes by date
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    Cations®
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Blog » FMWG

Tag: FMWG

simit stacked on a sheet tray

June 26, 2025

By Ari Weinzweig

Ari’s Pick: Simit

Score Yourself Some Simit This Weekend. A Special Bake of THE bread of Turkey.

larry the wheat berry illustration

June 26, 2025

By Lee Vedder

All About Wheat Flour

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

Irish Brown Soda Bread partially sliced with a dish of butter next to it.

March 13, 2025

By Ari Weinzweig

Ari’s Pick: Irish Brown Soda Bread Arrives for the Season

The country bread of Ireland emerges from the Bakehouse ovens

A loaf of True North Bread, partially sliced with a white and red tea towel covering part of it

January 9, 2025

By Hazim Tugun

True North Bread, Our Daily Bread

Only With More Flavor!

June 5, 2024

By Lee Vedder

Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!

magic brownies cut and arranged loosely

April 18, 2024

By Lee Vedder

Magic Brownies

Our Nod to 4/20 & Ann Arbor’s Annual Hash Bash

dinkelbrot, partially sliced on a marble surface with a white tea towel partially covering the end and a gold knife next to it

February 29, 2024

By Ari Weinzweig

Ari’s Pick: Dinkelbrot

German-style spelt bread makes for some marvelous eating

a field of wheat under a blue sky filled with fluffy white clouds

January 11, 2024

By Hazim Tugun

Planting Seeds

French King Cake on an antique dessert tray with lit candles and juniper fronds around it

January 3, 2024

By Lee Vedder

French King Cake

a traditional Epiphany dessert fit for a king

Oldways Whole Grains Council logo for Whole Day for Whole Grain

March 23, 2023

By Lee Vedder

A Whole Day for Whole Grains

Join the Celebration at the Bakehouse on March 29, 2023

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