Tag: FMWG
All About Wheat Flour
A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers
Ari’s Pick: Irish Brown Soda Bread Arrives for the Season
The country bread of Ireland emerges from the Bakehouse ovens
True North Bread, Our Daily Bread
Only With More Flavor!
Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!
Magic Brownies
Our Nod to 4/20 & Ann Arbor’s Annual Hash Bash
Ari’s Pick: Dinkelbrot
German-style spelt bread makes for some marvelous eating
Planting Seeds
French King Cake
a traditional Epiphany dessert fit for a king
