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BAKE! with Zing

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Blog » Our Food » Page 2

Our Food

January 16, 2025

By Lee Vedder

Fondant Fundamentals

from the Bakehouse Cake Studio

A loaf of True North Bread, partially sliced with a white and red tea towel covering part of it

January 9, 2025

By Hazim Tugun

True North Bread, Our Daily Bread

Only With More Flavor!

King Cake on an antique metal serving tray with candles and pine around it

January 2, 2025

By Ari Weinzweig

Ari’s Pick: A Special Bake of King Cake January 4-6

A taste of Christmas tradition to celebrate Epiphany

gingerbread coffee cake getting a dusting of powdered sugar

December 18, 2024

By Lee Vedder

Celebrate the Winter Solstice with Our Gingerbread Coffee Cake

A Spicy Marriage of Two Time-Honored Baking Traditions

a slice of chocolate chess pie with a dollop of whipped cream on top

December 4, 2024

By Ari Weinzweig

Ari’s Pick: Chocolate Chess Pie from the Bakehouse

A wonderful bit of chocolatey deliciousness in a buttery pie crust

a slice of rustic apple pie with a scoop of vanilla ice cream on top

November 26, 2024

By Theo Wooley

From Seed to Stardom

How the Humble Apple Became the Star of America's Favorite Dessert

a marjolaine torte seen from overhead with one slice laying on its side at a canted angle

November 14, 2024

By Ari Weinzweig

Magical Marjolaine Torte from the Bakehouse

Soft hazelnut meringue and a whole bunch of buttercream

October 30, 2024

By Lee Vedder

Election Day Cake at the Bakehouse

Our Modern-Day Nod to an Old American Election Day Tradition

October 17, 2024

By Theo Wooley

A Bite of Bagel History

The Bagel's Journey from Obscurity to Bakehouse Staple

September 19, 2024

By Lee Vedder

Date Rugelach Returns to the Bakehouse

Just in time for Rosh Hashanah!

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