Our Food
Freshly Milled Durum Wheat Flour
A New Grain Initiative
Ari’s Pick: Chocolate Cherry Bread
27 years of enjoying bread, chocolate, and cherries
Ari’s Pick: Caraway Rye
Rye Bread the way it was 100 years ago
Ari’s Pick: Palmiers from the Bakehouse
The flakiest butter and sugar you’re ever gonna eat
Ari’s Pick: Chocolate Millet Muffins
Dark chocolate and some toasted millet make for seriously marvelous muffins
Ari’s Pick: Pecan Raisin Bread from the Bakehouse
A classic bread to bring comfort
Ari’s Pick: Halvah Swirl Cheesecake from the Bakehouse
Surely you know someone who's earned this type of indulgence. Perhaps it's you.
Ari’s Pick: Apple Rétes
Special Hungarian Apple “strudel” from the Bakehouse
