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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
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    Families
  • BAKE!-
    Cations®
  • Private
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Blog » Our Food » Page 3

Our Food

a marjolaine torte seen from overhead with one slice laying on its side at a canted angle

November 14, 2024

By Ari Weinzweig

Magical Marjolaine Torte from the Bakehouse

Soft hazelnut meringue and a whole bunch of buttercream

October 30, 2024

By Lee Vedder

Election Day Cake at the Bakehouse

Our Modern-Day Nod to an Old American Election Day Tradition

October 17, 2024

By Theo Wooley

A Bite of Bagel History

The Bagel's Journey from Obscurity to Bakehouse Staple

September 19, 2024

By Lee Vedder

Date Rugelach Returns to the Bakehouse

Just in time for Rosh Hashanah!

a loaf of parmesan pepper bread cut in half and stacked

July 26, 2024

By Ari Weinzweig

Ari’s Pick: Parmesan Pepper Bread from the Bakehouse

A Bakehouse classic that’s always in season!

2 slices of angel food cake, fresh raspberries, and a dollop of whipped cream on a dessert plate

July 25, 2024

By Ari Weinzweig

Ari’s Pick: Jake’s Cake from the Bakehouse

Angel food cake to celebrate summer berry season

a fried hand pie filled with cherry on a white plate, cut in half. a fork and knife hold up one portion of it.

June 20, 2024

By Ari Weinzweig

Ari’s Pick: Fried Hand Pies at the Roadshow (Made by the Bakehouse)

The perfect pastry to take on the road!

June 5, 2024

By Lee Vedder

Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!

magic brownies cut and arranged loosely

April 18, 2024

By Lee Vedder

Magic Brownies

Our Nod to 4/20 & Ann Arbor’s Annual Hash Bash

dinkelbrot, partially sliced on a marble surface with a white tea towel partially covering the end and a gold knife next to it

February 29, 2024

By Ari Weinzweig

Ari’s Pick: Dinkelbrot

German-style spelt bread makes for some marvelous eating

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