Our Food
Ari’s Pick: Freshly Baked Rosemary Focaccia
A tasty new northern Italian treat shows up at the Southside
Ari’s Pick: Potato Dill Bread from the Bakehouse
A super special Special Bake
Ari’s Pick: Wild Blueberry Buckle from the Bakehouse
A long-standing classic comes back for a special appearance this summer!
Paris-Brest
A French Pastry We Adore!
Ari’s Pick: Townie Brownies Take the Cake
Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie
Ari’s Pick: Chocolate Doughnuts Every Sunday at the Bakeshop
A delightful doughnut delicacy
Ari’s Pick: Detroit St. Rounds from the Bakehouse
Sensational seeded sourdough loaves
Ari’s Pick: Chocolate Cherry Bread Goes Bean-to-Bar
A terrific upgrade to a long-standing Bakehouse classic!
