Our Food
Ari’s Pick: Pecan Pie Gets Even Perkier with Cultured Butter in the Crust
The Bakehouse’s best-selling pie is “butter” than ever!
Ari’s Pick: More Rockin’ Challah
A great way to start the New Year with a taste of North Africa
Ari’s Pick: Apricot Rugelach from the Bakehouse
Continued culinary and emotional engagement with apricots
Ari’s Pick: True North Bread
True wheat, now available every day!
Ari’s Pick: Eve’s Apple Babka
Getting ahead of Rosh Hashanah’s arrival
Ari’s Pick: 24 Carrot Cake from the Bakehouse
A whole lot of carrots and cream cheese frosting
Ari’s Pick: Freshly Baked Rosemary Focaccia
A tasty new northern Italian treat shows up at the Southside
Ari’s Pick: Potato Dill Bread from the Bakehouse
A super special Special Bake
