Tag: freshly milled whole grains
A Whole Day for Whole Grains
Join the Celebration at the Bakehouse on March 29, 2023
Ari’s Pick: Walnut Sage Bread
An Autumn Special Bake
Ari’s Pick: Really Tasty Rye Porridge to Cook At Home
Freshly milled grain cooks up quickly to make a marvelous meal
Ari’s Pick: 24 Carrot Cake from the Bakehouse
A whole lot of carrots and cream cheese frosting
Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse
A happy confluence of health and culinary excellence
Ari’s Pick: Roadhouse Bread from the Bakehouse
A taste of America’s past to put on local tables today
Ari’s Pick: Joyful, Ginger-Laced, Ginger Jump-Up Cookies!
One of my all-time favorites from the Bakehouse
Our Hot Cross Buns Are Better Than Ever
Improvements that make me giddy
