freshly milled whole grains Archives - BAKE! with Zing blog

Irish Brown Soda Bread partially sliced with a dish of butter next to it.

March 13, 2025

By Ari Weinzweig

Ari’s Pick: Irish Brown Soda Bread Arrives for the Season

The country bread of Ireland emerges from the Bakehouse ovens

A loaf of True North Bread, partially sliced with a white and red tea towel covering part of it

January 9, 2025

True North Bread, Our Daily Bread

Only With More Flavor!

June 5, 2024

Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!

magic brownies cut and arranged loosely

April 18, 2024

Magic Brownies

Our Nod to 4/20 & Ann Arbor’s Annual Hash Bash

dinkelbrot, partially sliced on a marble surface with a white tea towel partially covering the end and a gold knife next to it

February 29, 2024

By Ari Weinzweig

Ari’s Pick: Dinkelbrot

German-style spelt bread makes for some marvelous eating

a field of wheat under a blue sky filled with fluffy white clouds

January 11, 2024

Planting Seeds

French King Cake on an antique dessert tray with lit candles and juniper fronds around it

January 3, 2024

French King Cake

a traditional Epiphany dessert fit for a king

a slice of bumble honey cake resting on the rest of the cake

September 7, 2023

By Ari Weinzweig

Ari’s Pick: Bumble Honey Cake

Fresh milling makes for another amazing improvement

March 23, 2023

A Whole Day for Whole Grains

Join the Celebration at the Bakehouse on March 29, 2023

Slices of Walnut Sage bread spread out on a wooden cutting board

November 17, 2022

By Ari Weinzweig

Ari’s Pick: Walnut Sage Bread

An Autumn Special Bake