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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
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  • FAQ
  • Search
  • About Bake
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Blog » BAKE!

BAKE!

larry the wheat berry illustration

June 26, 2025

By Lee Vedder

All About Wheat Flour

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

various types of salt in small metal dishes

April 14, 2025

By Lee Vedder

All About Salt

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

March 25, 2025

By Jessica Steinhoff

How Zingerman’s Vision Started a Kids Camp

Kneading and Leading gives kids who love baking a taste of servant leadership

2 types of yeast in dishes side by side

February 27, 2025

By Lee Vedder

All About Baker’s Yeast

A Bakehouse BAKE!®-ing Guide for Home Bakers

The Miller's Daughter cookbook standing upright with 3 small bowl and a wooden spoon alongside it

November 15, 2022

By Ari Weinzweig

Ari’s Pick: The Miller’s Daughter Debuts at BAKE! on November 17

Author, miller, and baker Emma Zimmerman teaches a trio of recipes from her new book

sara in uganda

January 6, 2022

By Zingerman's Bakehouse

2022 is Coming with Some Big Changes at BAKE!

A Fond Farewell and a New Chapter Ahead

overhead view of tomato soup

December 27, 2021

By Lindsay-Jean Hard

21 Kitchen Disasters to Close Out 2021 with Some Much-Needed Humor

They happen to the best of us

sara teaching

November 1, 2021

By Sara Molinaro

How I Helped Set Up a Bakery in Ten Days

A diary of my time in Uganda and why I needed to set my bread ego aside

three small white dishes with vanilla extract, each paired with a vanilla bean and a cookie

June 2, 2021

By Sara Molinaro

BAKE! Experiments: Vanilla Edition

Can we extract a difference between beans?

Black Forest Torte

April 28, 2021

By Amy Emberling

The Unexpected Magic of Taking BAKE! Virtual

How we transformed in order to survive

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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