Our Food
Ari’s Pick: Dinkelbrot
German-style spelt bread makes for some marvelous eating
Dobos Torta
A Bakehouse Hungarian Specialty and February’s Cake of the Month!
Bakehouse Pączki
A Fat Tuesday, A.K.A. “Pączki Day”, Tradition
New Orleans King Cake
A Mardi Gras Tradition
A Recipe for 5 O’clock Cheddar Ale Soup
from our new cookbook, Celebrate Every Day
Planting Seeds
French King Cake
a traditional Epiphany dessert fit for a king
Ari’s Pick: Hungarian Walnut Beigli from the Bakehouse
Excellent pastry in the style of Budapest
