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Blog » bakehouse » Page 7

Tag: bakehouse

a slice of bumble honey cake resting on the rest of the cake

September 7, 2023

By Ari Weinzweig

Ari’s Pick: Bumble Honey Cake

Fresh milling makes for another amazing improvement

2 Chestnut Baguettes next to each other on a marble surface, one of the partially sliced with the slices laying in a loose vertical arrangement.

August 17, 2023

By Ari Weinzweig

Ari’s Pick: Chestnut Baguette

A beautiful and delicious bread to brighten your day

An overhead view of a bowl of Turkey Urfa Chili combined with 5 O'clock Cheddar Ale. An orange piece of fabric and Urfa pepper flakes are visible around it on a slate surface.

August 10, 2023

By Corynn Coscia

Super Soup Combos

An exploration of a new lunchtime trend in the Bakeshop

A French baguette being used to make sandwiches with prosciutto, brie, and arugula

July 13, 2023

By Corynn Coscia

Bakehouse Baguette Basics

a guide to choosing the best bread for your needs

a burger on a New Yorker roll with more in the background

June 29, 2023

By Ari Weinzweig

Ari’s Pick: New Yorker Onion Rolls

An early September Special Bake

overhead view of Dill Pogácsa by Antonis Achilleos

April 20, 2023

By Ari Weinzweig

Ari’s Pick: Sour Cream and Dill Pogácsa

A classic Hungarian “biscuit” for breakfast, lunch, or dinner

An overhead view of chocolate and vanilla coconut macaroons arranged in a checkerboard pattern on a pale pink speckled surface

April 13, 2023

By Ari Weinzweig

Ari’s Pick: Marvelous Coconut Macaroons

A mysteriously Jewish and marvelously delicious sweet

an overhead view of multiple squares of flodni, set on their sides, to show off the layered fillings, on a slate surface, with a partial view of an apple and walnuts

March 30, 2023

By Ari Weinzweig

Ari’s Pick: Fantastic Hungarian Flodni

The traditional Jewish pastry that’s made its way into Hungarian hearts

an overhead view of 2 slices of somodi kalács on a plate, with a partial view of the rest of the loaf, milky coffee, and a small dish of sugar

March 16, 2023

By Ari Weinzweig

Ari’s Pick: Somodi Kalács

A Special Bake of Hungarian Cinnamon Swirl Bread

overhead view of a selection of hamantaschen on a marble surface

March 2, 2023

By Ari Weinzweig

Ari’s Pick: Hamantaschen from the Bakehouse

Celebrate Purim with Paul’s favorite pastry product

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