October 13, 2022 By Ari Weinzweig Ari’s Pick: Perky Pecan Pie from the Bakehouse A pie that plays just as well in Paris, France as it does in Paris, Texas
September 21, 2022 By Ari Weinzweig Ari’s Pick: True North Bread True wheat, now available every day!
September 14, 2022 By Ari Weinzweig Ari’s Pick: Eve’s Apple Babka Getting ahead of Rosh Hashanah’s arrival
August 17, 2022 By Ari Weinzweig Ari’s Pick: Freshly Baked Rosemary Focaccia A tasty new northern Italian treat shows up at the Southside
August 10, 2022 By Ari Weinzweig Ari’s Pick: Potato Dill Bread from the Bakehouse A super special Special Bake
July 6, 2022 By Ari Weinzweig Ari’s Pick: Chocolate Doughnuts Every Sunday at the Bakeshop A delightful doughnut delicacy
June 29, 2022 By Ari Weinzweig Ari’s Pick: Detroit St. Rounds from the Bakehouse Sensational seeded sourdough loaves
June 22, 2022 By Ari Weinzweig Ari’s Pick: Chocolate Cherry Bread Goes Bean-to-Bar A terrific upgrade to a long-standing Bakehouse classic!
June 15, 2022 By Ari Weinzweig Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse A happy confluence of health and culinary excellence