Our Food
Getting Acquainted with Sólet
a Magyar Food Tale
Ari’s Pick: Krémes
Hungary's Most Wanted
Ari’s Pick: Potato and Bacon Rétes at the Bakehouse
Flaky, filled Hungarian pastry
Ari’s Pick: Almondinger Cookies from the Bakehouse
A tasty vegan cookie and its connection to a classic Ann Arbor Park
Ari’s Pick: Buche de Noel from the Bakehouse
A Sweet Taste of Northern European Christmas to Grace Your Table
Ari’s Pick: Esterházy Torta from the Bakehouse
Tricky to pronounce, easy to eat, traditional Hungarian pastry
Ari’s Pick: Chocolate Raisin Babka
Lots of dark chocolate, Red Flame raisins, and a splash of cinnamon in a traditional Jewish sweet bread
Ari’s Pick: Cranberry Pecan Bread
A whole lot of tasty holiday eating
