Our Food
Paris-Brest
A French Pastry We Adore!
Ari’s Pick: Townie Brownies Take the Cake
Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie
Ari’s Pick: Chocolate Doughnuts Every Sunday at the Bakeshop
A delightful doughnut delicacy
Ari’s Pick: Detroit St. Rounds from the Bakehouse
Sensational seeded sourdough loaves
Ari’s Pick: Chocolate Cherry Bread Goes Bean-to-Bar
A terrific upgrade to a long-standing Bakehouse classic!
Ari’s Pick: 8-Grain 3-Seed Bread from the Bakehouse
A happy confluence of health and culinary excellence
Ari’s Pick: Roadhouse Bread from the Bakehouse
A taste of America’s past to put on local tables today
Behind the Bakes: Gloves or No Gloves?
Join us for some Food Safety 101
