Our Food
Behind the Bakes: Gloves or No Gloves?
Join us for some Food Safety 101
Food for Thought Preserves
Supporting a mission, one cookie at a time
Ari’s Pick: Chile Cheddar Bread from the Bakehouse
A magical bread laced with fire-roasted New Mexico green chiles
Ari’s Pick: Joyful, Ginger-Laced, Ginger Jump-Up Cookies!
One of my all-time favorites from the Bakehouse
Ari’s Pick: Boston Cream Pie
A 19th century New England classic winning modern day fans
Michigan Maple Farms
Producing Traditional Maple Syrup in Modern Times
Bean to Bar to Baked Good with French Broad Chocolate
Introducing a new chocolate at the Bakehouse
Our Hot Cross Buns Are Better Than Ever
Improvements that make me giddy
