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Blog » Our Food » Page 13

Our Food

June 22, 2021

By Lee Vedder

The Bakehouse’s Simply Rhubarb Pie

Get this fleeting seasonal treat while you can!

a slice of Mézes Krémes torta

June 16, 2021

By Ari Weinzweig

Ari’s Pick: Mézes Krémes Torta

An incredible caramelized-honey cream cake

whole grain bread

June 8, 2021

By Hazim Tugun

Whole Grains — Big Flavor and Powerful Antioxidants!

The "radical" information you need to know

a loaf of sesame semolina bread

May 26, 2021

By Ari Weinzweig

Ari’s Pick: Sicilian Sesame Semolina Bread

A longtime classic that’s as terrifically tasty as ever!

rhubarb cheesecake

May 12, 2021

By Ari Weinzweig

Ari’s Pick: Rhubarb Cheesecake

A terrific new sweet for the spring season

croutons in a white bowl with small dishes of salt and pepper

May 6, 2021

By Ari Weinzweig

Ari’s Pick: Salt and Pepper Croutons

Homemade croutons to liven up your life!

Whole Rye Berries

April 14, 2021

By Amy Emberling

Whole Grains and Hope

Getting Back to Our Vision of Supporting a Local Grain Economy

April 13, 2021

By Ari Weinzweig

Ari’s Pick: Paris Brest Torte Filled with Lemon Pastry Cream

A century of fine French pastry and a once famous bicycle race

March 30, 2021

By Lee Vedder

Hot Cross Buns

An Easter Treat with a Big Story

bakehouse white french toast

March 18, 2021

By Nina Plasencia

Our Guide to the Best Breads for French Toast

66% of our team agrees on the top pick!

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Ann Arbor, MI 48108
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