Our Food
Ari’s Pick: Ginger Scones Get Better Still with Cultured Butter
Vermont Creamery helps us take Bakehouse classics to the next level
The Bakehouse’s Simply Rhubarb Pie
Get this fleeting seasonal treat while you can!
Ari’s Pick: Mézes Krémes Torta
An incredible caramelized-honey cream cake
Whole Grains — Big Flavor and Powerful Antioxidants!
The "radical" information you need to know
Ari’s Pick: Sicilian Sesame Semolina Bread
A longtime classic that’s as terrifically tasty as ever!
Ari’s Pick: Rhubarb Cheesecake
A terrific new sweet for the spring season
Ari’s Pick: Salt and Pepper Croutons
Homemade croutons to liven up your life!
Whole Grains and Hope
Getting Back to Our Vision of Supporting a Local Grain Economy
