Our Food
Ari’s Pick: Paris Brest Torte Filled with Lemon Pastry Cream
A century of fine French pastry and a once famous bicycle race
Hot Cross Buns
An Easter Treat with a Big Story
Our Guide to the Best Breads for French Toast
66% of our team agrees on the top pick!
7 reasons to fall for freshly milled flour
Join us for a flavorful adventure
Mézes Krémes Torta — Meet Our Newest Cake!
An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire
Why We’re Hooked on Hungarian Baked Goods
The Tenth Anniversary of a Bakehouse Specialty
Pistachio-Orange Bostock
The sweetest use for leftover bread
The All-American Pecan Pie
Some Culinary History Behind a Classic American Tradition
