BAKE! with Zing blog
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
  • cart
  • log in
  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
BAKE! with Zing

  • Class
    by name
  • Classes
    by date
  • Classes
    by food
  • Special
    Events
  • Kids Camp
    Classes
  • BAKE!-
    Cations®
  • Private
    Classes
  • Zingerman’s
    Bakehouse
  • About Bake
  • blog
  • directions
  • gift cards
  • faq
  • contact us
  • cart
  • log in

Blog » BAKE! bakehouse

Tag: BAKE! bakehouse

The Miller's Daughter cookbook standing upright with 3 small bowl and a wooden spoon alongside it

November 15, 2022

By Ari Weinzweig

Ari’s Pick: The Miller’s Daughter Debuts at BAKE! on November 17

Author, miller, and baker Emma Zimmerman teaches a trio of recipes from her new book
Loaf of Bakehouse White

July 28, 2021

By Ari Weinzweig

Ari’s Pick: Bakehouse White Bread

An artisan alternative to the factory food I grew up on
three small white dishes with vanilla extract, each paired with a vanilla bean and a cookie

June 2, 2021

By Sara Molinaro

BAKE! Experiments: Vanilla Edition

Can we extract a difference between beans?
Black Forest Torte

April 28, 2021

By Amy Emberling

The Unexpected Magic of Taking BAKE! Virtual

How we transformed in order to survive

April 7, 2021

By Sara Molinaro

All About Salt: What We BAKE! With and Why

A discussion that’s worth your salt
wooden spoons

February 26, 2021

By Meg Panchame

Ingredient & Equipment Substitutions to Know

A round-up of smart swaps from BAKE!, our hands-on baking school

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty
pecan pie larger

December 21, 2020

By Lee Vedder

The All-American Pecan Pie

Some Culinary History Behind a Classic American Tradition
apple pie virtual classes

November 4, 2020

By Lindsay-Jean Hard

Virtual Classes: 6 Steps to Success

Our top tips for a smooth, enjoyable experience
poppyseed bagels

September 10, 2020

By Sara Hudson

Online Baking and Cooking Classes

Learn Zingerman’s recipes in the comfort of your own kitchen

Posts navigation

Older posts
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
Fax 734-761-2190
7am-6pm daily
Facebook Instagram