People & Places
A Whole Day for Whole Grains
Join the Celebration at the Bakehouse on March 29, 2023
Behind the Bakes: Holidays at the Bakehouse
A Q&A with pastry kitchen assistant manager, Julie Linovitz
The Razzle Dazzle of Raspberries!
A Raspberry Showcase in the Pacific Northwest
Behind the Bakes: Food Safety at the Bakehouse
10 Questions with Melissa Lesz
Behind the Bakes: Gloves or No Gloves?
Join us for some Food Safety 101
Michigan Maple Farms
Producing Traditional Maple Syrup in Modern Times
Bean to Bar to Baked Good with French Broad Chocolate
Introducing a new chocolate at the Bakehouse
Meet Jake Emberling
Bakehouse Lifer & Bakeshop Manager
