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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • 7 reasons to fall for freshly milled flour
  • Ari’s Pick: Caraway Rye
  • Bakehouse Pączki
  • Banana Bread, Paradoxes, and Peels
  • Our Guide to the Best Breads for French Toast
  • Sweet Cream Drop Biscuits
  • Mandelbread: The Cookie Underdog
  • Stollen: This German Bread is a Holiday Highlight
  • 7 Steps to Pro Recipe Writing
side view of a soft rye sandwich loaf

September 22, 2021

By Alexandra Stafford

A Recipe for Supremely Soft Rye Bread

Author Alexandra Stafford uses freshly milled flour for incredible flavor

Pecan Raisin Bread

September 18, 2021

By Ari Weinzweig

Ari’s Pick: Pecan Raisin Bread from the Bakehouse

A classic bread to bring comfort

September 8, 2021

By Ari Weinzweig

Ari’s Pick: Halvah Swirl Cheesecake from the Bakehouse

Surely you know someone who's earned this type of indulgence. Perhaps it's you.

slices of apple retes

September 1, 2021

By Ari Weinzweig

Ari’s Pick: Apple Rétes

Special Hungarian Apple “strudel” from the Bakehouse

Big O Cookies

August 25, 2021

By Ari Weinzweig

Ari’s Pick: The Best Oatmeal Raisin Cookies Around

Ooohs and Aaahs for Big O’s from the Bakehouse

overhead view of a dobos torta

August 18, 2021

By Ari Weinzweig

Ari’s Pick: Dobos Torta

The Bakehouse’s fantastic version just got better still!

Vollkornbrot

August 10, 2021

By Ari Weinzweig

Ari’s Pick: Vollkornbrot

Killer combo with the Creamery’s Cream Cheese

August 3, 2021

By Ari Weinzweig

Ari’s Pick: Paesano Bread

The traditional bread of Puglia is a big hit here at Zingerman’s

Loaf of Bakehouse White

July 28, 2021

By Ari Weinzweig

Ari’s Pick: Bakehouse White Bread

An artisan alternative to the factory food I grew up on

Ricotta doughnut

July 21, 2021

By Ari Weinzweig

Ari’s Pick: Ricotta Doughnuts

Sunday morning joy at the Bakehouse

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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