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BAKE! with Zing

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    • Classes by name
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Blog » Our Food » Page 14

Our Food

freshly milled soft white wheat

March 4, 2021

By Sara Hudson

7 reasons to fall for freshly milled flour

Join us for a flavorful adventure

A full Mézes Krémes torta with one slice of cake on a white plate

February 18, 2021

By Lee Vedder

Mézes Krémes Torta — Meet Our Newest Cake!

An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty

pistachio-orange bostock

January 26, 2021

By Charlotte Rutledge

Pistachio-Orange Bostock

The sweetest use for leftover bread

pecan pie larger

December 21, 2020

By Lee Vedder

The All-American Pecan Pie

Some Culinary History Behind a Classic American Tradition

funky chunky cookies

December 2, 2020

By Nicole Pelto

Whole Grain Funky Chunky Cookie Recipe

Yup, these cookies are whole grain AND they’re delicious.

mandelbrot slices

November 25, 2020

By Sara Hudson

Mandelbread: The Cookie Underdog

Our recipe and why we love this treat

whole grains bakeshop

November 18, 2020

By Brad Hedeman

Whole Grain Pastries are More Delicious

Wait, really?

cookie dough cookies cooling

November 10, 2020

By Zingerman's Deli

Bake & Serve Cookie Dough

The waiting is the hardest part!

October 8, 2020

By Lee Vedder

24 Carrot Cake

and the history behind this classic

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