Bakehouse Blog – Latest Posts
Getting Acquainted with Sólet
a Magyar Food Tale
Ari’s Pick: Krémes
Hungary's Most Wanted
Ari’s Pick: Potato and Bacon Rétes at the Bakehouse
Flaky, filled Hungarian pastry
The Cheesecake That Won our Cake Designer a Recipe Contest
and more from Chef Alyce Machcinski
Ari’s Pick: Almondinger Cookies from the Bakehouse
A tasty vegan cookie and its connection to a classic Ann Arbor Park
Abra Berens’ Lentil Soup & Cornbread
Recipes from her new cookbook, Grist
2022 is Coming with Some Big Changes at BAKE!
A Fond Farewell and a New Chapter Ahead
21 Kitchen Disasters to Close Out 2021 with Some Much-Needed Humor
They happen to the best of us
