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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Our Guide to the Best Breads for French Toast
  • All About Salt: What We BAKE! With and Why
  • Cream of Wheat
  • Banana Bread, Paradoxes, and Peels
  • All About Wheat Flour
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • 7 reasons to fall for freshly milled flour
  • Paesano
  • 10 Beginning Baking Terms
overhead view of tomato soup

December 27, 2021

By Lindsay-Jean Hard

21 Kitchen Disasters to Close Out 2021 with Some Much-Needed Humor

They happen to the best of us

December 22, 2021

By Ari Weinzweig

Ari’s Pick: Buche de Noel from the Bakehouse

A Sweet Taste of Northern European Christmas to Grace Your Table

overhead view of an esterhazy torta with a couple of pieces gone and a bite on a fork

December 15, 2021

By Ari Weinzweig

Ari’s Pick: Esterházy Torta from the Bakehouse

Tricky to pronounce, easy to eat, traditional Hungarian pastry

overhead view of a chocolate raisin babka on a marble surface with 3 slices cut

December 7, 2021

By Ari Weinzweig

Ari’s Pick: Chocolate Raisin Babka

Lots of dark chocolate, Red Flame raisins, and a splash of cinnamon in a traditional Jewish sweet bread

overhead view of a loaf of cranberry pecan

November 23, 2021

By Ari Weinzweig

Ari’s Pick: Cranberry Pecan Bread

A whole lot of tasty holiday eating

country miche

November 17, 2021

By Ari Weinzweig

Ari’s Pick: Country Miche

Marvelously Beautiful, Terrifically Tasty Bread

a loaf of Sicilian Sesame Semolina bread, cut in half, with one half tilted towards the viewer

November 10, 2021

By Lee Vedder

Freshly Milled Durum Wheat Flour

A New Grain Initiative

sara teaching

November 1, 2021

By Sara Molinaro

How I Helped Set Up a Bakery in Ten Days

A diary of my time in Uganda and why I needed to set my bread ego aside

slices of chocolate cherry bread

October 25, 2021

By Ari Weinzweig

Ari’s Pick: Chocolate Cherry Bread

27 years of enjoying bread, chocolate, and cherries

Lauren Ko's Apple Pie with Maple Caramel

October 20, 2021

By Lauren Ko

Apple Pie with Maple Caramel

Lauren Ko puts her signature spin on a Bakehouse classic

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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