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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • 7 reasons to fall for freshly milled flour
  • Our Guide to the Best Breads for French Toast
  • All About Salt: What We BAKE! With and Why
  • Ari’s Pick: Caraway Rye
  • Ari’s Pick: Chernushka Rye Bread
  • Paesano
  • Freshly Milled Durum Wheat Flour
  • Cream of Wheat
  • Mandelbread: The Cookie Underdog
a field of wheat under a blue sky filled with fluffy white clouds

January 11, 2024

By Hazim Tugun

Planting Seeds

French King Cake on an antique dessert tray with lit candles and juniper fronds around it

January 3, 2024

By Lee Vedder

French King Cake

a traditional Epiphany dessert fit for a king

a walnut beigli on a green plaid serving plate with 2 slices cut and laid on their sides to reveal the filling inside

December 14, 2023

By Ari Weinzweig

Ari’s Pick: Hungarian Walnut Beigli from the Bakehouse

Excellent pastry in the style of Budapest

A smiling woman in a red, white and blue striped shirt holds a smiling baby in her lap

October 19, 2023

By Corynn Coscia

Cookbook Recipe Testing

An interview with a home tester

celebrate every day cookbook illustration

September 28, 2023

By Amy Emberling, Lindsay-Jean Hard, Corynn Coscia and Lee Vedder

The Making of “Celebrate Every Day”

Our newest cookbook was a team effort from start to finish

Sugar Crisp Muffins on a glass cake stand in front of red fall foliage.

September 21, 2023

By Lindsay-Jean Hard

7 Steps to Pro Recipe Writing

Plus Zingerman’s Sugar Crisp Muffin Recipe

a slice of bumble honey cake resting on the rest of the cake

September 7, 2023

By Ari Weinzweig

Ari’s Pick: Bumble Honey Cake

Fresh milling makes for another amazing improvement

2 Chestnut Baguettes next to each other on a marble surface, one of the partially sliced with the slices laying in a loose vertical arrangement.

August 17, 2023

By Ari Weinzweig

Ari’s Pick: Chestnut Baguette

A beautiful and delicious bread to brighten your day

An overhead view of a bowl of Turkey Urfa Chili combined with 5 O'clock Cheddar Ale. An orange piece of fabric and Urfa pepper flakes are visible around it on a slate surface.

August 10, 2023

By Corynn Coscia

Super Soup Combos

An exploration of a new lunchtime trend in the Bakeshop

A French baguette being used to make sandwiches with prosciutto, brie, and arugula

July 13, 2023

By Corynn Coscia

Bakehouse Baguette Basics

a guide to choosing the best bread for your needs

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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