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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Our Guide to the Best Breads for French Toast
  • All About Wheat Flour
  • Fondant Fundamentals
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • All About Salt: What We BAKE! With and Why
  • All About Gluten
  • How Vermont Creamery Makes Their Award-Winning Cultured Butter 
  • All About Baker’s Yeast
  • Mandelbread: The Cookie Underdog
an overhead view of a dobos torta cake with one slice pulled out and laid on its side to reveal the layers

February 22, 2024

By Lee Vedder

Dobos Torta

A Bakehouse Hungarian Specialty and February’s Cake of the Month!

Bakehouse paczki

February 13, 2024

By Lee Vedder

Bakehouse Pączki

A Fat Tuesday, A.K.A. “Pączki Day”, Tradition

a new orleans king cake on a cooling rack with slices of king cake next to it

February 8, 2024

By Lee Vedder

New Orleans King Cake

A Mardi Gras Tradition

An illustrated heart with red, yellow, and green diagonal stripes on a black background.

February 1, 2024

By Lee Vedder

Celebrating Black History Month

Join us for a dive into some American baking history

a bowl of cheddar ale soup on a wooden table with a glass of beer and a soft pretzel visible around it

January 18, 2024

By Corynn Coscia

A Recipe for 5 O’clock Cheddar Ale Soup

from our new cookbook, Celebrate Every Day

a field of wheat under a blue sky filled with fluffy white clouds

January 11, 2024

By Hazim Tugun

Planting Seeds

French King Cake on an antique dessert tray with lit candles and juniper fronds around it

January 3, 2024

By Lee Vedder

French King Cake

a traditional Epiphany dessert fit for a king

a walnut beigli on a green plaid serving plate with 2 slices cut and laid on their sides to reveal the filling inside

December 14, 2023

By Ari Weinzweig

Ari’s Pick: Hungarian Walnut Beigli from the Bakehouse

Excellent pastry in the style of Budapest

A smiling woman in a red, white and blue striped shirt holds a smiling baby in her lap

October 19, 2023

By Corynn Coscia

Cookbook Recipe Testing

An interview with a home tester

celebrate every day cookbook illustration

September 28, 2023

By Amy Emberling, Lindsay-Jean Hard, Corynn Coscia and Lee Vedder

The Making of “Celebrate Every Day”

Our newest cookbook was a team effort from start to finish

Posts pagination

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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