Bakehouse Blog – Latest Posts
Date Rugelach Returns to the Bakehouse
Just in time for Rosh Hashanah!
Ari’s Pick: Parmesan Pepper Bread from the Bakehouse
A Bakehouse classic that’s always in season!
Ari’s Pick: Jake’s Cake from the Bakehouse
Angel food cake to celebrate summer berry season
Ari’s Pick: Fried Hand Pies at the Roadshow (Made by the Bakehouse)
The perfect pastry to take on the road!
Whole Grain Stamps Issued by the Oldways Whole Grains Council Come to the Bakehouse!
Magic Brownies
Our Nod to 4/20 & Ann Arbor’s Annual Hash Bash
Ari’s Pick: Dinkelbrot
German-style spelt bread makes for some marvelous eating
Dobos Torta
A Bakehouse Hungarian Specialty and February’s Cake of the Month!
