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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • Banana Bread, Paradoxes, and Peels
  • 10 Beginning Baking Terms
  • Fondant Fundamentals
  • From Kipferl to Croissant
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • All About Wheat Flour
  • Cream of Wheat
  • Ari’s Pick: Caraway Rye
2 Chestnut Baguettes next to each other on a marble surface, one of the partially sliced with the slices laying in a loose vertical arrangement.

August 17, 2023

By Ari Weinzweig

Ari’s Pick: Chestnut Baguette

A beautiful and delicious bread to brighten your day

An overhead view of a bowl of Turkey Urfa Chili combined with 5 O'clock Cheddar Ale. An orange piece of fabric and Urfa pepper flakes are visible around it on a slate surface.

August 10, 2023

By Corynn Coscia

Super Soup Combos

An exploration of a new lunchtime trend in the Bakeshop

A French baguette being used to make sandwiches with prosciutto, brie, and arugula

July 13, 2023

By Corynn Coscia

Bakehouse Baguette Basics

a guide to choosing the best bread for your needs

two loaves of Chernuska Rye bread on a wooden cutting board, one with cut slices tipping forward

July 6, 2023

By Ari Weinzweig

Ari’s Pick: Chernushka Rye Bread

Special Bake for this weekend

a burger on a New Yorker roll with more in the background

June 29, 2023

By Ari Weinzweig

Ari’s Pick: New Yorker Onion Rolls

An early September Special Bake

A close up overhead view of an Obama Bun stacked on four more buns

May 11, 2023

By Ari Weinzweig

Ari’s Pick: Obama Buns

Perhaps our best breakfast pastry? Decide for yourself on Saturdays and Sundays

a stack of three pieces of retes, cabbage goose fat in the middle

May 4, 2023

By Ari Weinzweig

Ari’s Pick: Cabbage and Goose Fat Rétes

Special Bake of a super tasty, traditional Hungarian savory strudel

A slice of peppered bacon farm bread lays on a bed of chopped bacon.

April 27, 2023

By Ari Weinzweig

Ari’s Pick: Peppered Bacon Farm Bread from the Bakehouse

Special bake this Friday and Saturday

overhead view of Dill Pogácsa by Antonis Achilleos

April 20, 2023

By Ari Weinzweig

Ari’s Pick: Sour Cream and Dill Pogácsa

A classic Hungarian “biscuit” for breakfast, lunch, or dinner

An overhead view of chocolate and vanilla coconut macaroons arranged in a checkerboard pattern on a pale pink speckled surface

April 13, 2023

By Ari Weinzweig

Ari’s Pick: Marvelous Coconut Macaroons

A mysteriously Jewish and marvelously delicious sweet

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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