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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • Creating a Sourdough Starter
  • Banana Bread, Paradoxes, and Peels
  • 10 Beginning Baking Terms
  • From Kipferl to Croissant
  • Jewish Rye Bread from Eastern Europe to Eastern North America
  • Fondant Fundamentals
  • Cream of Wheat
  • All About Wheat Flour
  • Ari’s Pick: Caraway Rye
Pignoli

April 6, 2023

By Ari Weinzweig

Ari’s Pick: Nina’s ’Nolis

Big flavor, no flour—great for gluten-free eating

an overhead view of multiple squares of flodni, set on their sides, to show off the layered fillings, on a slate surface, with a partial view of an apple and walnuts

March 30, 2023

By Ari Weinzweig

Ari’s Pick: Fantastic Hungarian Flodni

The traditional Jewish pastry that’s made its way into Hungarian hearts

Oldways Whole Grains Council logo for Whole Day for Whole Grain

March 23, 2023

By Lee Vedder

A Whole Day for Whole Grains

Join the Celebration at the Bakehouse on March 29, 2023

an overhead view of 2 slices of somodi kalács on a plate, with a partial view of the rest of the loaf, milky coffee, and a small dish of sugar

March 16, 2023

By Ari Weinzweig

Ari’s Pick: Somodi Kalács

A Special Bake of Hungarian Cinnamon Swirl Bread

An overhead view of a Rigo Jansci Torte cut into square slices and one slice turned on its side to reveal its layers

March 9, 2023

By Lee Vedder

Try Our Rigó Jancsi Torte

A Hungarian Chocolate Indulgence!

overhead view of a selection of hamantaschen on a marble surface

March 2, 2023

By Ari Weinzweig

Ari’s Pick: Hamantaschen from the Bakehouse

Celebrate Purim with Paul’s favorite pastry product

close up, overhead, partial view of 3 palmiers

February 23, 2023

By Ari Weinzweig

Ari’s Pick: Even-More-Buttery Palmier from the Bakehouse

The flakiest bite of butter and sugar you’re ever gonna eat

overhead view of a Musician's Tart on a white plate on a white surface

February 16, 2023

By Ari Weinzweig

Ari’s Pick: Catalan Musician’s Tart

Fantastic new (old) sweet from Zingerman’s Southside

An overhead view of 3 corgi cookies decorated with fondant on a yellow background

February 9, 2023

By Ari Weinzweig

Ari’s Pick: Cutest Cookies in the County Help Raise Funds for Victims Of Domestic Violence

The 8th Annual Jelly Bean Jump Up Fundraiser for SafeHouse Center

An overhead view of two almond croissants, one cut in half to show the filling

February 2, 2023

By Ari Weinzweig

Ari’s Pick: Juliette’s Almond Croissants

An intensely excellent coming together of confectionary and croissanterie

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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