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BAKE! with Zing blog

  • Classes
    • Classes by name
    • Classes by date
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    Cations®
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Blog » bakehouse » Page 14

Tag: bakehouse

April 13, 2021

By Ari Weinzweig

Ari’s Pick: Paris Brest Torte Filled with Lemon Pastry Cream

A century of fine French pastry and a once famous bicycle race

March 30, 2021

By Lee Vedder

Hot Cross Buns

An Easter Treat with a Big Story

s'mores magic brownies - sarah crawford - magic brownies

March 19, 2021

By Sarah Crawford

S’mores Magic Brownies

A recipe for a twist on a Bakehouse classic by Broma Bakery

bakehouse white french toast

March 18, 2021

By Nina Plasencia

Our Guide to the Best Breads for French Toast

66% of our team agrees on the top pick!

freshly milled soft white wheat

March 4, 2021

By Sara Hudson

7 reasons to fall for freshly milled flour

Join us for a flavorful adventure

A full Mézes Krémes torta with one slice of cake on a white plate

February 18, 2021

By Lee Vedder

Mézes Krémes Torta — Meet Our Newest Cake!

An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

Swedish Limpa

February 8, 2021

By Shauna Sever

Swedish Limpa

a tweak on a classic with freshly milled rye

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty

mandelbrot slices

November 25, 2020

By Sara Hudson

Mandelbread: The Cookie Underdog

Our recipe and why we love this treat

whole grains bakeshop

November 18, 2020

By Brad Hedeman

Whole Grain Pastries are More Delicious

Wait, really?

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BAKE!
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Ann Arbor, MI 48108
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Telephone 734-761-7255
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