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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • 7 reasons to fall for freshly milled flour
  • Our Guide to the Best Breads for French Toast
  • All About Salt: What We BAKE! With and Why
  • Mandelbread: The Cookie Underdog
  • Ari’s Pick: Caraway Rye
  • Abra Berens’ Lentil Soup & Cornbread
  • Cultured Butter Comes to the Bakehouse Pastry Kitchen! 
  • Ari’s Pick: Really Tasty Rye Porridge to Cook At Home
  • Paesano
summer fling coffee cake partially sliced, on a bed of shredded coconut with lime slices arrnaged around it

June 20, 2025

By Ari Weinzweig

Ari’s Pick: Summer Fling Coffee Cake

Special Bake from the Bakehouse on Friday, June 20!

a long cake decorated in maize and blue colors on a yellow tablecloth-covered table

June 5, 2025

By Ari Weinzweig

Ari’s Pick: Custom Cakes from the Bakehouse Take the Cake!

Beautifully decorated cakes that are destined to delight!

a slice of classic cheesecake on a white dessert plate, in front of a jar of cherries

May 6, 2025

By Ari Weinzweig

Ari’s Pick: AmaZing Cheesecake from the Bakehouse

A Zingerman’s classic in the making

various types of salt in small metal dishes

April 14, 2025

By Lee Vedder

All About Salt

A Bakehouse BAKE!Ⓡ-ing Guide for Home Bakers

March 25, 2025

By Jessica Steinhoff

How Zingerman’s Vision Started a Kids Camp

Kneading and Leading gives kids who love baking a taste of servant leadership

Irish Brown Soda Bread partially sliced with a dish of butter next to it.

March 13, 2025

By Ari Weinzweig

Ari’s Pick: Irish Brown Soda Bread Arrives for the Season

The country bread of Ireland emerges from the Bakehouse ovens

2 types of yeast in dishes side by side

February 27, 2025

By Lee Vedder

All About Baker’s Yeast

A Bakehouse BAKE!®-ing Guide for Home Bakers

February 10, 2025

By Lee Vedder

Zinglish Muffins at the Bakehouse

A Tasty Addition to Any Brunch at Home!

4 Cornish pasties lined up diagonally on a black and white quick sheet

January 23, 2025

By Ari Weinzweig

Ari’s Pick: Cornish Pasties from the Bakehouse

A 19th-century miner’s meal that can help you through the Michigan winter

January 16, 2025

By Lee Vedder

Fondant Fundamentals

from the Bakehouse Cake Studio

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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