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BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
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  • BAKE!-
    Cations®
  • Private
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  • About Bake
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Bakehouse Blog – Latest Posts

BAKE! History Our Food People & Places Recipes Tips & Techniques

Popular

  • A Recipe for Supremely Soft Rye Bread
  • All About Salt: What We BAKE! With and Why
  • 7 reasons to fall for freshly milled flour
  • Our Guide to the Best Breads for French Toast
  • Ari’s Pick: Caraway Rye
  • Freshly Milled Durum Wheat Flour
  • All About Wheat Flour
  • Ari’s Pick: Chernushka Rye Bread
  • Banana Bread, Paradoxes, and Peels
  • Paesano
a loaf of stollen on a powdered sugar-dusted surface, with a gold knife and greenery

December 21, 2022

By Ari Weinzweig

Ari’s Pick: Stollen

Classic German Christmas cake, loaded with butter, dried fruit, spices, and more!

red and green boxes of pfeffernüsse cookies with a stack of cookies next to them and a spool of red and white twine

December 15, 2022

By Ari Weinzweig

Ari’s Pick: 5-Star Pfeffernüsse

One of my favorite tastes of the holiday season

overhead view of a gingerbread coffee cake with red berries

December 8, 2022

By Ari Weinzweig

Ari’s Pick: Gingerbread Cake

A wonderfully sweet way to stay cozy through winter

Chocolate-dipped espresso star cookies on a black slate surface with a cup of coffee just visible at the top of the frame

December 1, 2022

By Amy Emberling

Chocolate-Dipped Espresso Star Cookie Recipe

A cookie to keep you perky from now until New Year’s Day

a pumpkin cheesecake on a black surface with one slice in front

November 24, 2022

By Ari Weinzweig

Ari’s Pick: Pumpkin Cheesecake Takes the Cake

An amazing autumn release

Slices of Walnut Sage bread spread out on a wooden cutting board

November 17, 2022

By Ari Weinzweig

Ari’s Pick: Walnut Sage Bread

An Autumn Special Bake

The Miller's Daughter cookbook standing upright with 3 small bowl and a wooden spoon alongside it

November 15, 2022

By Ari Weinzweig

Ari’s Pick: The Miller’s Daughter Debuts at BAKE! on November 17

Author, miller, and baker Emma Zimmerman teaches a trio of recipes from her new book

A photo of Julie Linovitz, pastry kitchen assistant manager

November 10, 2022

By Corynn Coscia

Behind the Bakes: Holidays at the Bakehouse

A Q&A with pastry kitchen assistant manager, Julie Linovitz

November 3, 2022

By Ari Weinzweig

Ari’s Pick: Pumpernickel Raisin Bread from the Bakehouse

A taste of Jewish New York with this Special Bake

overhead view of three slices of chocolate challah

October 27, 2022

By Ari Weinzweig

Ari’s Pick: A Special Bake of Chocolate Challah

A wonderful way to celebrate Challah-ween!

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BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
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