BAKE! with Zing blog
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In
  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
BAKE! with Zing

  • Classes
    • Classes by name
    • Classes by date
  • Virtual
    Classes
  • Kids &
    Families
  • BAKE!-
    Cations®
  • Private
    Classes
  • Kits &
    Cookbooks
  • FAQ
  • Search
  • About Bake
  • Blog
  • Directions
  • Gift Cards
  • Bakehouse
  • Contact Us
  • Cart
  • Log In

Blog » People & Places » Page 3

People & Places

a sub-main line can be seen running from the stanchion, with individual tap lines radiating off of it.

April 19, 2022

By Corynn Coscia

Michigan Maple Farms

Producing Traditional Maple Syrup in Modern Times

Townie Brownie Cake with French Broad Chocolate

April 11, 2022

By Corynn Coscia

Bean to Bar to Baked Good with French Broad Chocolate

Introducing a new chocolate at the Bakehouse

Jake Emberling with a loaf of bread

April 6, 2022

By Lindsay-Jean Hard

Meet Jake Emberling

Bakehouse Lifer & Bakeshop Manager

headshot of Jaison Restrick at BAKE!

March 15, 2022

By Lindsay-Jean Hard

Meet Jaison Restrick

The Newest Managing Partner of Zingerman's Bakehouse

Alyce Machcinski Chunky CHIPS AHOY! Cookie Butter Cheesecake

January 25, 2022

By Zingerman's Bakehouse

The Cheesecake That Won our Cake Designer a Recipe Contest

and more from Chef Alyce Machcinski

sara in uganda

January 6, 2022

By Zingerman's Bakehouse

2022 is Coming with Some Big Changes at BAKE!

A Fond Farewell and a New Chapter Ahead

sara teaching

November 1, 2021

By Sara Molinaro

How I Helped Set Up a Bakery in Ten Days

A diary of my time in Uganda and why I needed to set my bread ego aside

March 30, 2021

By Lee Vedder

Hot Cross Buns

An Easter Treat with a Big Story

A full Mézes Krémes torta with one slice of cake on a white plate

February 18, 2021

By Lee Vedder

Mézes Krémes Torta — Meet Our Newest Cake!

An inspirational nod to the traditional Hungarian torták in the Bakehouse’s repertoire

February 1, 2021

By Lee Vedder

Why We’re Hooked on Hungarian Baked Goods

The Tenth Anniversary of a Bakehouse Specialty

Posts navigation

Older posts
Newer posts
BAKE!
Visit us at:
3723 Plaza Drive
Ann Arbor, MI 48108
[email protected]
Telephone 734-761-7255
7am-5pm daily
Facebook Instagram